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Wild Rice Pilau

Wild Rice Pilau recipe image
This Wild Rice Pilau offers a rustic, comforting twist on traditional pilafs, combining the nutty depth of wild rice with the earthiness of brown rice. The dish is enriched with tender chicken livers, which add a rich, gamey flavor that complements the robust vegetables perfectly. Aromatics like onion, celery, and fresh herbs infuse the rice with a savory, home-style essence. Ideal as a substantial side dish for roasted meats or a light main course, this recipe balances texture and flavor beautifully. It&# 226;ÂÂs perfect for cozy dinners or meal prep, offering a wholesome, protein-rich option that feels both indulgent and nutritious. The combination of spices and slow-simmered grains ensures every bite is flavorful and satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 314.3
Dietary: Gluten-free
Description
This Wild Rice Pilau offers a rustic, comforting twist on traditional pilafs, combining the nutty depth of wild rice with the earthiness of brown rice. The dish is enriched with tender chicken livers, which add a rich, gamey flavor that complements the robust vegetables perfectly. Aromatics like onion, celery, and fresh herbs infuse the rice with a savory, home-style essence. Ideal as a substantial side dish for roasted meats or a light main course, this recipe balances texture and flavor beautifully. It&# 226;ÂÂs perfect for cozy dinners or meal prep, offering a wholesome, protein-rich option that feels both indulgent and nutritious. The combination of spices and slow-simmered grains ensures every bite is flavorful and satisfying.
Ingredients
  • 2 teaspoon Margarine
  • 5 ounce Chicken livers
  • 1 cup Diced onion
  • 2 cups Low-sodium chicken broth
  • 4 ounces Long-grain brown rice
  • 2 ounces Wild rice
  • 1/2 cup Diced celery
  • 1 tablespoon Minced parsley
  • 1 teaspoon Dried thyme
  • 1/2 teaspoon Dried leaf sage
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Heat a skillet over medium heat.
  2. 2
    Add margarine to the skillet and heat until the foam subsides.
  3. 3
    Add chicken livers and cook, turning occasionally, until browned, about 2 minutes.
  4. 4
    Remove livers from the skillet and set aside.
  5. 5
    In the same skillet, cook diced onion over medium heat until golden.
  6. 6
    Add chicken broth, brown rice, wild rice, and celery to the skillet; bring to a boil.
  7. 7
    Reduce heat, cover, and simmer for 40 minutes, stirring occasionally.
  8. 8
    Stir in reserved chicken livers, parsley, thyme, sage, and pepper.
  9. 9
    Cover and let stand for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 314.3kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 4.7g24%
Cholesterol 111.2mg38%
Sodium 128.1mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the rice is fully tender but not mushy; adjust simmering time if needed based on rice variety.

If you prefer a richer flavor, substitute margarine with butter or olive oil.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth to restore moisture.

This dish pairs well with roasted chicken, pork, or as a hearty side for holiday meals.

For a vegetarian version, omit the chicken livers and add extra vegetables or mushrooms for depth.

Keywords: wild rice, brown rice, chicken livers, pilaf, rice pilau, herbs, thyme, sage, parsley, onion, celery, chicken broth, side dish, comfort food, rustic, hearty, protein-rich, simmered
Read it online: https://www.chefs-mate.com/recipe/wild-rice-pilau-2/