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Wild Rice-Pine Nut Stuffing

Wild Rice-Pine Nut Stuffing recipe image
This International stuffing features Wild rice, uncooked, Water, Onion, Garlic clove. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 85.9
Dietary: Gluten-free, Vegetarian
Description
This International stuffing features Wild rice, uncooked, Water, Onion, Garlic clove. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Wild rice, uncooked
  • 1 cup Water
  • 1 Green Onion
  • 1 small Garlic clove, minced
  • 1 teaspoon Vegetable oil
  • 1/4 cup Pine nuts or any chopped nut
  • 1/2 teaspoon Dried thyme
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.9kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.3g6%
Sugars 2.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, blending, chicken, chopped, clove, dried, garlic, international, minced, nut, nuts, oil, onion, pine, rice, ricepine, sautéing, simmering, stuffing, thyme
Read it online: https://www.chefs-mate.com/recipe/wild-rice-pine-nut-stuffing-2/