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Wild Rice Soup

Wild Rice Soup recipe image
This International soup features Unsalted Butter, Onion -- minced, Flour, Chicken Broth, Wild Rice -- cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1162.5
Description
This International soup features Unsalted Butter, Onion -- minced, Flour, Chicken Broth, Wild Rice -- cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Unsalted Butter
  • 1 tablespoon Onion -- minced
  • 1/2 cup Flour
  • 3 cup Chicken Broth
  • 2 cup Wild Rice -- cooked
  • 1 cup Cooked Ham -- minced
  • 1/2 cup Carrots -- grated
  • 1/4 cup Almonds -- slivered
  • 1/2 teaspoon Salt
  • 1 cup Half And Half
  • 2 tablespoon Dry Sherry
Directions
  1. 1
    Pepper Melt butter in saucepan, saute onions until tender.
  2. 2
    Blend in flour, gradually add broth.
  3. 3
    Cook stirring constantly until mixture thickens slightly.
  4. 4
    Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes.
  5. 5
    Blend in half and half and sherry; heat to serving temperature and season with pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1162.5kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 25.5g128%
Cholesterol 265.6mg89%
Sodium 3451.1mg144%
Total Carbohydrate 71.0g24%
Dietary Fiber 4.6g19%
Sugars 4.7g
Protein 75.3g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blending, broth, butter, carrots, chicken, cooked, dry, flour, grated, half, ham, international, minced, onion, rice, salt, sautéing, sherry, simmering
Read it online: https://www.chefs-mate.com/recipe/wild-rice-soup/