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Wild Rice Turkey Dressing

Wild Rice Turkey Dressing recipe image
This Wild Rice Turkey Dressing combines the nutty depth of wild rice with savory turkey and aromatic herbs for a truly comforting side dish. The blend of celery, green pepper, and poultry seasoning creates a robust flavor profile that stands up well to rich gravies. Whether served inside the bird or baked separately in a casserole dish, this dressing offers a satisfying texture with moist, tender grains and juicy meat. It is an excellent choice for Thanksgiving, Christmas, or any special gathering where you want to elevate traditional stuffing. The addition of butter and broth ensures every bite is flavorful and cohesive, making it a reliable favorite for home cooks seeking a classic yet distinctively rich holiday side.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2821.9
Dietary: Gluten-free
Description
This Wild Rice Turkey Dressing combines the nutty depth of wild rice with savory turkey and aromatic herbs for a truly comforting side dish. The blend of celery, green pepper, and poultry seasoning creates a robust flavor profile that stands up well to rich gravies. Whether served inside the bird or baked separately in a casserole dish, this dressing offers a satisfying texture with moist, tender grains and juicy meat. It is an excellent choice for Thanksgiving, Christmas, or any special gathering where you want to elevate traditional stuffing. The addition of butter and broth ensures every bite is flavorful and cohesive, making it a reliable favorite for home cooks seeking a classic yet distinctively rich holiday side.
Ingredients
  • 4 ounce Package wild rice blend
  • 4 teaspoon Chicken bouillon granules
  • 1 cup Chopped celery
  • 1/2 cup Chopped green pepper
  • 2 teaspoon Poultry seasoning
  • 1/2 cup Butter, melted
  • 1 cup Hot water
  • 8 ounce Package herb-seasoned stuffing mix
  • 12 pound Cooked turkey, chopped
Directions
  1. 1
    Prepare the wild rice according to package directions, dissolving 3 teaspoons of chicken bouillon granules in the cooking water before adding the rice.
  2. 2
    In a medium skillet over medium heat, cook the chopped celery and green pepper in a small amount of butter or oil until nearly tender, about 5-7 minutes.
  3. 3
    Dissolve the remaining 1 teaspoon of chicken bouillon granules in 1 cup of hot water.
  4. 4
    In a large mixing bowl, combine the cooked wild rice, saut&# 195;©ed vegetables, bouillon liquid, herb-seasoned stuffing mix, poultry seasoning, and chopped turkey.
  5. 5
    Mix all ingredients thoroughly until evenly combined and moist.
  6. 6
    Stuff the mixture into the turkey cavity or transfer to a baking dish.
  7. 7
    If baking separately, cover and bake at 350ðF (175ðC) for 30 minutes until heated through.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2821.9kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 22.3g112%
Cholesterol 1008.7mg337%
Sodium 1259.8mg53%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.7g7%
Sugars 1.7g
Protein 397.4g795%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added moisture and flavor, consider adding diced onions along with the celery and green peppers.

If you prefer a moister dressing, add an extra 1/4 to 1/2 cup of chicken broth or water to the mixture.

Ensure the turkey is fully cooked and cooled before chopping and mixing into the dressing.

This dressing can be stored in an airtight container in the refrigerator for up to 3 days.

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Read it online: https://www.chefs-mate.com/recipe/wild-rice-turkey-dressing/