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Wild Rice With Mushrooms

Wild Rice With Mushrooms recipe image
This comforting Wild Rice with Mushrooms is a robust side dish that balances the nutty chew of wild rice with the savory depth of mushrooms and crispy bacon. The earthy tones of the rice are elevated by aromatic thyme and fresh parsley, creating a dish that is both rustic and refined. It pairs beautifully with roasted poultry or grilled meats, making it an excellent choice for holiday dinners or cozy weeknight suppers. The combination of textures&# 226;ÂÂfrom the tender mushrooms to the crunchy bacon bitsâÂÂadds interest to every bite, while the simple preparation ensures it remains approachable for home cooks of all skill levels.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 322.1
Dietary: Gluten-free
Description
This comforting Wild Rice with Mushrooms is a robust side dish that balances the nutty chew of wild rice with the savory depth of mushrooms and crispy bacon. The earthy tones of the rice are elevated by aromatic thyme and fresh parsley, creating a dish that is both rustic and refined. It pairs beautifully with roasted poultry or grilled meats, making it an excellent choice for holiday dinners or cozy weeknight suppers. The combination of textures&# 226;€”from the tender mushrooms to the crunchy bacon bits—adds interest to every bite, while the simple preparation ensures it remains approachable for home cooks of all skill levels.
Ingredients
  • 1/2 cup Wild rice
  • 1 1/3 cup Water; cold
  • 1 teaspoon Chicken bouillon
  • 2 slices Bacon
  • 1/2 cup Mushrooms; sliced
  • 2 tablespoons Green onion
  • 1/4 teaspoon Thyme; dried
  • 1 tablespoon Parsley; snipped
Directions
  1. 1
    Rinse wild rice under cold water in a strainer, lifting with fingers to remove any impurities.
  2. 2
    In a medium saucepan, combine rinsed rice, cold water, and chicken bouillon.
  3. 3
    Bring the mixture to a boil over high heat.
  4. 4
    Reduce heat to low, cover, and simmer for 60 minutes, or until rice is tender and most grains have burst open.
  5. 5
    While rice simmers, cook bacon in a skillet over medium heat until partially cooked.
  6. 6
    Add sliced mushrooms, chopped green onion, and dried thyme to the skillet with the bacon.
  7. 7
    Cook, stirring occasionally, until bacon is crisp and mushrooms are soft and browned.
  8. 8
    Drain excess fat from the skillet if desired.
  9. 9
    Combine the cooked bacon and mushroom mixture with the cooked wild rice.
  10. 10
    Season with freshly ground black pepper to taste.
  11. 11
    Garnish with snipped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 322.1kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 7.1g36%
Cholesterol 24.1mg9%
Sodium 861.6mg36%
Total Carbohydrate 10.8g4%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Wild rice takes longer to cook than regular white rice. Ensure you allow enough time for it to absorb water and become tender.

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken bouillon. Add a tablespoon of butter or olive oil when sautéing the mushrooms for richness.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Wild rice is naturally chewy and nutty. If you prefer a softer texture, you can mix in some white or brown rice, but adjust cooking times accordingly.

Keywords: wild rice, mushrooms, bacon, side dish, thyme, parsley, green onion, hearty, earthy, comfort food, vegetarian option, holiday dinner, simmered, crispy, savory, gluten free
Read it online: https://www.chefs-mate.com/recipe/wild-rice-with-mushrooms-2/