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Wild Salmon Crepes

Wild Salmon Crepes recipe image
This French main features Canned pink Alaska salmon, Frozen chopped spinach. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 230.1
Dietary: Gluten-free
Description
This French main features Canned pink Alaska salmon, Frozen chopped spinach. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 213 gram Canned pink Alaska salmon
  • 75 gram Frozen chopped spinach
Directions
  1. 1
    -- thawed and drained

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230.1kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 3.3g17%
Cholesterol 58.6mg20%
Sodium 92.5mg4%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.8g4%
Sugars 0.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, canned, chopped, crepes, fish, french, frozen, frying, main, pink, salmon, spinach, title, wild
Read it online: https://www.chefs-mate.com/recipe/wild-salmon-crepes/