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Willard’S Country Sausage

Willard's Country Sausage recipe image
This classic country sausage recipe delivers rich, savory flavor using simple, high-quality ingredients. Lean pork is seasoned with aromatic sage, black pepper, and a hint of red pepper for a gentle kick. The addition of brown sugar balances the savory spices, creating a well-rounded taste profile that pairs perfectly with eggs or biscuits. These patties are easy to form and cook quickly on the stovetop. They are ideal for weekend brunches or quick weeknight breakfasts. Make a batch and freeze extras for convenient future meals. The texture is tender yet substantial, offering a satisfying homemade alternative to store-bought links.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 564.5
Dietary: Gluten-free
Description
This classic country sausage recipe delivers rich, savory flavor using simple, high-quality ingredients. Lean pork is seasoned with aromatic sage, black pepper, and a hint of red pepper for a gentle kick. The addition of brown sugar balances the savory spices, creating a well-rounded taste profile that pairs perfectly with eggs or biscuits. These patties are easy to form and cook quickly on the stovetop. They are ideal for weekend brunches or quick weeknight breakfasts. Make a batch and freeze extras for convenient future meals. The texture is tender yet substantial, offering a satisfying homemade alternative to store-bought links.
Ingredients
  • 2 pound LEAN PORK
  • 2 teaspoon SALT
  • 2 teaspoon SAGE
  • 1 1/2 teaspoon GROUND BLACK PEPPER
  • 1/2 teaspoon RED PEPPER
  • 1/2 teaspoon BROWN SUGAR
Directions
  1. 1
    In a large mixing bowl, combine the lean pork, salt, sage, ground black pepper, red pepper, and brown sugar.
  2. 2
    Mix the ingredients thoroughly with your hands until the seasoning is evenly distributed throughout the meat.
  3. 3
    Divide the mixture into eight equal portions and shape each into a 4-inch diameter patty.
  4. 4
    Heat a large skillet over medium heat.
  5. 5
    Add four sausage patties to the skillet and cook for about five minutes per side, or until browned and cooked through.
  6. 6
    Transfer the cooked patties to a plate lined with paper towels to drain excess fat.
  7. 7
    Keep the first batch warm while you cook the remaining four patties in the same skillet.
  8. 8
    Discard any remaining fat from the skillet after cooking is complete.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 564.5kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 11.4g58%
Cholesterol 181.6mg61%
Sodium 9892.0mg413%
Total Carbohydrate 3.4g2%
Dietary Fiber 1.5g6%
Sugars 0.7g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the seasoned meat rest in the refrigerator for 30 minutes before shaping into patties.

You can freeze uncooked patties on a baking sheet before transferring to a freezer bag for easy meal prep.

If you prefer a milder taste, reduce the amount of red pepper or omit it entirely.

Ensure the internal temperature of the pork reaches 160&# 194;°F (71°C) for safe consumption.

Keywords: sausage, pork, breakfast, homemade, sage, patties, american, country, meat, seasoning, brunch, pan-fried, protein, meal-prep, comfort-food
Read it online: https://www.chefs-mate.com/recipe/willards-country-sausage/