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Willy’S Shellfish Sauce – Great Chefs

Willy's Shellfish Sauce - Great Chefs recipe image
This Thai sauce features Egg yolks 1 tablespoon Sherry, Juice, lemon 1 teaspoon Chives, minced, Mustard. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 560.5
Dietary: Gluten-free
Description
This Thai sauce features Egg yolks 1 tablespoon Sherry, Juice, lemon 1 teaspoon Chives, minced, Mustard. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Egg yolks
  • 1 tablespoons Sherry
  • 1 tablespoons Juice, lemon
  • 1 teaspoons Chives, minced
  • 1/2 teaspoons Mustard, dry
  • 1 teaspoons Ketchup
  • 1/4 teaspoons Sauce, Worcestershire 1 ds Pepper, cayenne
  • 1 ds Tabasco Pepper (to taste)
  • 3/4 cups Oil Salt (to taste)
  • 1 tablespoons Water, hot
Directions
  1. 1
    Beat the yolks with lemon juice, mustard, Worcestershire and Tabasco.
  2. 2
    Slowly drizzle in oil to form mayonnaise base.
  3. 3
    Add hot water to stabilize the sauce.
  4. 4
    Fold in remaining ingredients and correct seasoning.
  5. 5
    Serve with hot crawfish tails.
  6. 6
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 560.5kcal
% Daily Value *
Total Fat 58.3g90%
Saturated Fat 10.5g53%
Cholesterol 540.0mg180%
Sodium 35.2mg2%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, chefs, chives, dry, egg, fish, great, hot, juice, ketchup, lemon, minced, mustard, oil, pepper, salt, sauce, shellfish, sherry, tabasco
Read it online: https://www.chefs-mate.com/recipe/willys-shellfish-sauce-great-chefs/