Include in Print View:

Wilted Greens

Wilted Greens recipe image
This International main features Sl Bacon, Onion, chopped, Vinegar, white wine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 513.9
Dietary: Gluten-free
Description
This International main features Sl Bacon, Onion, chopped, Vinegar, white wine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea Sl Bacon
  • 1 ea Onion, chopped
  • 1/4 cup Vinegar, white wine
  • 1 teaspoon Sugar
  • 1 teaspoon Prepared mustard
  • 1/2 teaspoon Horseradish
  • 1/2 teaspoon Salt
  • 1 ds Pepper
  • 1 pound Greens, leaf lettuce, escaro
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion, Pepper and cook until tender.
  3. 3
    Add Vinegar and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 513.9kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 10.7g54%
Cholesterol 34.5mg12%
Sodium 3831.9mg160%
Total Carbohydrate 25.0g9%
Dietary Fiber 9.2g37%
Sugars 3.8g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, escaro, greens, horseradish, international, leaf, lettuce, main, mustard, onion, pepper, prepared, salt, sugar, title, vegetables, vinegar, white, wilted
Read it online: https://www.chefs-mate.com/recipe/wilted-greens-2/