Wilted Spinach & Rice Salad

This International salad features Bacon, Oz's fresh spinach, torn. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 1352.5

Dietary: Gluten-free

Description

This International salad features Bacon, Oz's fresh spinach, torn. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 sl Bacon
5 Oz's fresh spinach, torn

Directions

1
into bite sized pieces 1 c Cooked rice, cooled to room -temperature 1 c Fresh mushrooms, sliced 1 c Cherry tomatoes, quartered 1/4 c Red onion, chopped 1/4 c Cider vinegar 1 tb .
2
sugar 1/2 ts Salt 1/4 ts Ground white pepper /4 t dry mustard
3
Cook bacon until crisp;
4
drain on paper towels, then crumble.
5
Re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1352.5kcal

% Daily Value *
Total Fat 105.0g162%
Saturated Fat 35.0g175%
Cholesterol 115.0mg39%
Sodium 4292.5mg179%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 92.5g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, boiling, fresh, international, ozs, rice, salad, spinach, title, torn, wilted

Read it online: https://www.chefs-mate.com/recipe/wilted-spinach-rice-salad/