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Wilton Royal Icing

Wilton Royal Icing recipe image
This classic royal icing recipe uses Wilton meringue powder to create a smooth, bright white frosting that dries hard and glossy. It is the standard choice for detailed cookie decorating, piping borders, and creating intricate designs on cakes. The mixture relies on powdered sugar and water to achieve a thick, paste-like consistency that holds its shape beautifully. Because it uses pasteurized meringue powder instead of raw egg whites, it is safer for homemade use and less prone to spoilage. This icing is ideal for holiday sugar cookies, wedding cakes, or any occasion requiring professional-looking decorations. Store covered to prevent drying out.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 485.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic royal icing recipe uses Wilton meringue powder to create a smooth, bright white frosting that dries hard and glossy. It is the standard choice for detailed cookie decorating, piping borders, and creating intricate designs on cakes. The mixture relies on powdered sugar and water to achieve a thick, paste-like consistency that holds its shape beautifully. Because it uses pasteurized meringue powder instead of raw egg whites, it is safer for homemade use and less prone to spoilage. This icing is ideal for holiday sugar cookies, wedding cakes, or any occasion requiring professional-looking decorations. Store covered to prevent drying out.
Ingredients
  • 3 tablespoon Wilton meringue powder
  • 1 pound Sifted powdered sugar
  • 6 tablespoon Water
Directions
  1. 1
    In a large mixing bowl, combine the meringue powder and water.
  2. 2
    Gradually add the sifted powdered sugar to the liquid mixture.
  3. 3
    Using an electric mixer, beat the ingredients on low speed for 7 to 10 minutes.
  4. 4
    Increase speed to high and continue beating for an additional 3 to 5 minutes until the icing forms stiff, glossy peaks.
  5. 5
    If using a portable hand mixer, beat all ingredients on high speed for 10 to 12 minutes until stiff peaks form.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 485.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 124.8g42%
Dietary Fiber 0.0g0%
Sugars 124.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For large countertop mixers, reduce the water amount to 5 tablespoons to achieve the correct consistency.

Cover the icing with a damp cloth or plastic wrap touching the surface when not in use to prevent it from drying out and forming a crust.

This icing dries hard and is best used for decorating. It is not intended for spreading on cakes like buttercream.

Keywords: royal icing, meringue powder, cookie decorating, cake frosting, wilton, powdered sugar, stiff peaks, icing recipe, baking, decorating, sugar cookies, easy icing
Read it online: https://www.chefs-mate.com/recipe/wilton-royal-icing/