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Wilton Stabilized Whipped Cream Icing

Wilton Stabilized Whipped Cream Icing recipe image
This Latin-American dessert features Unflavored gelatin, Cold water, Heavy whipping cream, Powdered sugar, Clear vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 268.3
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Heavy whipping cream, Powdered sugar, Clear vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Unflavored gelatin
  • 4 teaspoon Cold water
  • 1 cup Heavy whipping cream
  • 1/4 cup Powdered sugar
  • 1/2 teaspoon Clear vanilla extract
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Powdered sugar.
  3. 3
    In another bowl, cream together: Heavy whipping cream, Clear vanilla extract.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 268.3kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 7.5mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.0g0%
Sugars 16.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clear, cold, cream, dessert, extract, gelatin, heavy, icing, latin-american, powdered, stabilized, sugar, title, unflavored, vanilla, vegetarian, water, whipped, whipping, wilton
Read it online: https://www.chefs-mate.com/recipe/wilton-stabilized-whipped-cream-icing/