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Win Shuer’S Bar Cheese

Win Shuer's Bar Cheese recipe image
This rich and creamy cheese spread is a classic party appetizer that delivers a smooth, luxurious texture with a hint of tangy spice. Made primarily with Velveeta and butter, it&# 226;ÂÂs enhanced with horseradish, catalina dressing, onion powder, and a dash of Heinz 57 sauce for a complex flavor profile. The result is a velvety dip that pairs beautifully with crackers, pretzels, or fresh vegetables. ItâÂÂs an easy-to-make crowd-pleaser that requires minimal effort but yields impressive results. Perfect for holiday gatherings, game day snacks, or casual get-togethers, this cheese spread can be prepared ahead and stored for later use. Its bold taste and silky consistency make it a standout addition to any charcuterie board or appetizer platter.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 352.4
Dietary: Gluten-free, Vegetarian
Description
This rich and creamy cheese spread is a classic party appetizer that delivers a smooth, luxurious texture with a hint of tangy spice. Made primarily with Velveeta and butter, it&# 226;ÂÂs enhanced with horseradish, catalina dressing, onion powder, and a dash of Heinz 57 sauce for a complex flavor profile. The result is a velvety dip that pairs beautifully with crackers, pretzels, or fresh vegetables. ItâÂÂs an easy-to-make crowd-pleaser that requires minimal effort but yields impressive results. Perfect for holiday gatherings, game day snacks, or casual get-togethers, this cheese spread can be prepared ahead and stored for later use. Its bold taste and silky consistency make it a standout addition to any charcuterie board or appetizer platter.
Ingredients
  • 2 pound Velveeta; no other -- chunk
  • 1/2 pound Butter or margarine -- cut
  • 5 ounces pure horseradish
  • 8 ounces catalina dressing
  • 1 tablespoon onion powder
  • 1 tablespoon Heinz 57 sauce
Directions
  1. 1
    Place Velveeta, butter, horseradish, catalina dressing, onion powder, and Heinz 57 sauce in a large double boiler.
  2. 2
    Cook over low heat, stirring frequently, until all ingredients are completely melted and smooth.
  3. 3
    Transfer about 1 cup of the mixture at a time into a blender.
  4. 4
    Blend on high speed, using the pulse function, for about 1 minute or until the mixture is satiny smooth.
  5. 5
    Repeat with remaining mixture until all is blended.
  6. 6
    Spoon the finished cheese spread into a tight-fitting jar or container.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 352.4kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 12.5g63%
Cholesterol 0.0mg0%
Sodium 581.7mg25%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The mixture may appear to curdle slightly while cooking, but blending will restore a smooth, creamy texture.

Store in the refrigerator for up to one month, or freeze for up to three months for longer storage.

For a milder flavor, reduce the amount of horseradish or omit Heinz 57 sauce.

Serve with crackers, pretzels, or fresh vegetables for dipping.

Keywords: cheese spread, appetizer, party food, velveeta, horseradish, catalina dressing, onion powder, heinz 57, cheese dip, crackers, spreadable cheese, easy recipe, crowd pleaser, holiday snack, game day, charcuterie, creamy dip, make ahead, refrigerator friendly
Read it online: https://www.chefs-mate.com/recipe/win-shuers-bar-cheese/