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Windsor Canadian Goose

Windsor Canadian Goose recipe image
This Canadian main features Goose; 6-8 lbs., Buttermilk, Prunes, dried, Apple; sliced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 798.2
Dietary: Gluten-free
Description
This Canadian main features Goose; 6-8 lbs., Buttermilk, Prunes, dried, Apple; sliced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Goose; 6-8 lbs.
  • 1 quart Buttermilk
  • 8 ounce Prunes, dried
  • 2 md Apple; sliced
  • 5 sl Bacon
Directions
  1. 1
    Butter; as needed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 798.2kcal
% Daily Value *
Total Fat 54.8g85%
Saturated Fat 18.9g95%
Cholesterol 62.3mg21%
Sodium 2290.8mg96%
Total Carbohydrate 24.4g9%
Dietary Fiber 1.2g5%
Sugars 21.2g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bacon, buttermilk, canadian, dried, goose, lbs, main, prunes, sliced, title, windsor
Read it online: https://www.chefs-mate.com/recipe/windsor-canadian-goose/