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Wine And Chicken Livers

Wine and Chicken Livers recipe image
This classic preparation transforms humble chicken livers into a luxurious dish with a rich, velvety texture and deep savory flavor. The key lies in the quick sauté that sears the exterior while keeping the interior tender, followed by a deglaze with dry white wine and a touch of catsup for brightness and acidity. Minced onions add a subtle aromatic sweetness that balances the intensity of the liver. This dish is perfect for an elegant appetizer or a light main course paired with crusty bread to soak up the sauce. It comes together in minutes, making it an impressive yet simple option for dinner parties or a cozy weeknight meal.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 453.9
Description
This classic preparation transforms humble chicken livers into a luxurious dish with a rich, velvety texture and deep savory flavor. The key lies in the quick sauté that sears the exterior while keeping the interior tender, followed by a deglaze with dry white wine and a touch of catsup for brightness and acidity. Minced onions add a subtle aromatic sweetness that balances the intensity of the liver. This dish is perfect for an elegant appetizer or a light main course paired with crusty bread to soak up the sauce. It comes together in minutes, making it an impressive yet simple option for dinner parties or a cozy weeknight meal.
Ingredients
  • 2 tablespoons Butter or margarine
  • 2 1/2 tablespoons Flour
  • 1 1/2 lbs Chicken livers
  • 1/4 cups Minced onion
  • 1/2 teaspoons Salt
  • 2 tablespoons Catsup
  • 1/8 teaspoons Pepper
  • 3/4 cups Dry white wine
Directions
  1. 1
    Melt 2 tablespoons of butter in a microwave-safe skillet or bowl.
  2. 2
    In a plastic bag or shallow bowl, combine flour, salt, and pepper.
  3. 3
    Coat each chicken liver thoroughly in the seasoned flour mixture.
  4. 4
    Place the coated livers in the skillet with the melted butter.
  5. 5
    Microwave uncovered for 4 minutes.
  6. 6
    Turn the livers over and microwave uncovered for an additional 3 minutes, or until browned.
  7. 7
    Add minced onion, catsup, and dry white wine to the skillet.
  8. 8
    Cover and microwave for 1 1/2 minutes.
  9. 9
    Stir the sauce gently.
  10. 10
    Microwave uncovered for an additional 1 1/2 minutes to thicken the sauce.
  11. 11
    Serve immediately, optionally with cooked rice or crusty bread.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 453.9kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 7.3g37%
Cholesterol 151.5mg51%
Sodium 2654.0mg111%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If chicken livers begin to pop during cooking, pierce them with the tines of a fork to allow steam to escape. This prevents splattering and ensures even cooking.

For best results, ensure livers are fresh and trim any visible fatty tissue or connective cords before cooking.

Serve warm with toasted baguette slices to soak up the flavorful wine sauce.

Keywords: chicken livers, wine sauce, appetizer, pan-seared, white wine, onion, butter, quick dinner, liver recipe, elegant bite, gamey, comfort food, party food, deglaze, savory, rich flavor, easy cooking, microwave friendly, stovetop, classic dish
Read it online: https://www.chefs-mate.com/recipe/wine-and-chicken-livers/