Wine And Oil Marinade

This Mediterranean sauce features Red or white wine, Olive oil, Onions, thinly sliced, Carrot. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 212.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Red or white wine, Olive oil, Onions, thinly sliced, Carrot. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Red or white wine
1/4 cup Olive oil
2 Green Onions, thinly sliced
1 small Carrot, cut into 1/4-inch

Directions

1
dice 3 Fresh parsley sprigs, -coarsely chopped Freshly ground pepper
2
Place the wine in a bowl and
3
whisk in the oil.
4
When they are combined, add remaining ingredients and mix well.
5
This is an all-purpose marinade

Nutrition Facts

Servings 1

Amount Per Serving
Calories 212.0kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 21.6mg1%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.5g6%
Sugars 3.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, carrot, cut, marinade, mediterranean, oil, olive, onions, red, sauce, sliced, thinly, title, vegan, white, wine

Read it online: https://www.chefs-mate.com/recipe/wine-and-oil-marinade/