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Wine And Tarragon Sauce – Great Chefs

Wine and Tarragon Sauce - Great Chefs recipe image
This International sauce features Egg yolks 2 tablespoon Wine, white, Salt 1/2 lb Butter, Juice, lemon Salt (to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 161.3
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Egg yolks 2 tablespoon Wine, white, Salt 1/2 lb Butter, Juice, lemon Salt (to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Egg yolks
  • 2 tablespoons Wine, white
  • 1 ds Salt
  • 1/2 lbs Butter
  • 1 teaspoons Juice, lemon Salt (to taste)
  • 1 teaspoons Tarragon Pepper, white (to taste)
Directions
  1. 1
    Carefully cook the egg yolks with a dash of salt and lemon juice, stirring all the while.
  2. 2
    Reduce the wine and tarragon to a paste and add.
  3. 3
    Drizzle in butter until the sauce is thick and emulsified.
  4. 4
    Taste and correct seasoning with salt and white pepper.
  5. 5
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.3kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 3.7g19%
Cholesterol 540.0mg180%
Sodium 97528.5mg4064%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chefs, egg, great, international, juice, lemon, pepper, salt, sauce, tablespoon, tarragon, taste, title, vegetarian, white, wine, yolks
Read it online: https://www.chefs-mate.com/recipe/wine-and-tarragon-sauce-great-chefs/