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Wine Braised Cornish Hen

Wine Braised Cornish Hen recipe image
This elegant Wine Braised Cornish Hen offers a sophisticated twist on classic comfort food. The small, tender bird is slow-cooked until the meat falls off the bone, absorbing the deep, fruity notes of Burgundy or dry red wine. A splash of raspberry wine adds a subtle sweetness and vibrant acidity that cuts through the richness, creating a glossy, flavorful sauce. Perfect for date nights or special dinners, this dish requires minimal effort but delivers maximum flavor. The combination of savory herbs and wine creates an aromatic experience that warms the kitchen. Serve with roasted root vegetables or mashed potatoes to soak up the delicious braising liquid. It is a simple yet impressive meal that feels luxurious without being overly complicated to prepare.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 48.5
Dietary: Vegan, Vegetarian
Description
This elegant Wine Braised Cornish Hen offers a sophisticated twist on classic comfort food. The small, tender bird is slow-cooked until the meat falls off the bone, absorbing the deep, fruity notes of Burgundy or dry red wine. A splash of raspberry wine adds a subtle sweetness and vibrant acidity that cuts through the richness, creating a glossy, flavorful sauce. Perfect for date nights or special dinners, this dish requires minimal effort but delivers maximum flavor. The combination of savory herbs and wine creates an aromatic experience that warms the kitchen. Serve with roasted root vegetables or mashed potatoes to soak up the delicious braising liquid. It is a simple yet impressive meal that feels luxurious without being overly complicated to prepare.
Ingredients
  • 1 (1 1/4 Lb.) Cornish Hen
  • 1/3 cup Burgendy OR Dry Red Wine
  • 1/3 cup Raspberry OR Red Wine
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    Pat the Cornish hen dry with paper towels and season generously with salt and pepper.
  3. 3
    Heat a small amount of oil in an oven-safe skillet over medium-high heat.
  4. 4
    Sear the hen breast-side down until golden brown, about 5-7 minutes. Flip and sear the other side for 3-4 minutes.
  5. 5
    Pour out excess fat, then add the Burgundy or dry red wine and raspberry wine to the skillet.
  6. 6
    Transfer the skillet to the preheated oven.
  7. 7
    Braise for 45-55 minutes, basting occasionally with the pan juices, until the internal temperature reaches 165ðF (74ðC).
  8. 8
    Remove from oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.9g8%
Sugars 1.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe listed this as vegan, which is incorrect as it contains poultry. This is a meat-based dish.

For a richer sauce, you can deglaze the pan with a splash of chicken stock after searing.

If raspberry wine is unavailable, you can substitute with red wine and a tablespoon of raspberry jam or preserve.

Ensure the hen is fully thawed before cooking to ensure even braising.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: braised, cornish hen, red wine, raspberry wine, burgundy, chicken, poultry, fruity, tender, glazed, date night, dinner, easy, comfort food, savory, roasted, herbs, gourmet, simple, classic
Read it online: https://www.chefs-mate.com/recipe/wine-braised-cornish-hen/