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Wine Cake

Wine Cake recipe image
This Vietnamese dessert features Yellow cake mix, Sm vanilla inst. pudding, Eggs, Butter, Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 12
Calories: 620.5
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features Yellow cake mix, Sm vanilla inst. pudding, Eggs, Butter, Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yellow cake mix
  • 1 package Sm vanilla inst. pudding
  • 4 Eggs
  • 3 tablespoon Butter
  • 1/2 cup Oil
  • 1 cup Wine, your choice*
  • 1/4 cup Hot water
  • 1 teaspoon Nutmeg
Directions
  1. 1
    Combine all ingredients and beat well on med speed about 2 minutes. Pour into greased bundt pan and bake at 350 for 40-45 minutes. *Apple juice can be substituted for the wine. TSPN00B

Nutrition Facts

Servings 12

Amount Per Serving
Calories 620.5kcal
% Daily Value *
Total Fat 45.5g70%
Saturated Fat 12.0g60%
Cholesterol 210.7mg71%
Sodium 138.7mg6%
Total Carbohydrate 33.3g12%
Dietary Fiber 7.6g31%
Sugars 3.5g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, choice, dessert, eggs, hot, inst, nutmeg, oil, pudding, title, vanilla, vegetarian, vietnamese, water, wine, yellow, your
Read it online: https://www.chefs-mate.com/recipe/wine-cake-2/