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Wine Marguerita 2

Wine Marguerita 2 recipe image
This refreshing Wine Margarita blends the crisp acidity of dry white wine with the zesty punch of fresh lime and a touch of sweetness from lemonade. The addition of triple sec adds a subtle orange liqueur note, balancing the drink beautifully. It&# 226;ÂÂs an international-style beverage that feels both sophisticated and approachable, making it ideal for summer parties, casual dinners, or a relaxing afternoon. The optional frothy version, achieved by whipping egg whites or using a safe alternative, adds a luxurious texture reminiscent of classic cocktails. Simple to assemble and customizable, this drink brings bright, vibrant flavors to your table without complicated techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 393.6
Dietary: Gluten-free, Vegetarian
Description
This refreshing Wine Margarita blends the crisp acidity of dry white wine with the zesty punch of fresh lime and a touch of sweetness from lemonade. The addition of triple sec adds a subtle orange liqueur note, balancing the drink beautifully. It&# 226;€™s an international-style beverage that feels both sophisticated and approachable, making it ideal for summer parties, casual dinners, or a relaxing afternoon. The optional frothy version, achieved by whipping egg whites or using a safe alternative, adds a luxurious texture reminiscent of classic cocktails. Simple to assemble and customizable, this drink brings bright, vibrant flavors to your table without complicated techniques or hard-to-find ingredients.
Ingredients
  • 2 quart Dry White Wine
  • 1/2 quart Water -- (or soda water)
  • 1 /2 Oz. C Lemonade
Directions
  1. 1
    Combine water, limeade concentrate, lime powder, and juice squeezed from 12 whole fresh limes in a large pitcher.
  2. 2
    Stir briskly until all powders and concentrates are fully dissolved.
  3. 3
    Add the dry white wine and 7 oz of triple sec to the pitcher.
  4. 4
    Stir gently to combine all ingredients.
  5. 5
    Cover the pitcher and refrigerate for at least 1 hour to chill thoroughly before serving.
  6. 6
    For a frothy version, combine the whites from 2 eggs with 6 servings of the chilled margarita mixture.
  7. 7
    Whip the egg white mixture in a blender for 2 to 3 minutes until frothy and increased in volume.
  8. 8
    Serve immediately over ice if desired.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 393.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Note: The original recipe calls for raw egg whites. If you are concerned about salmonella or have dietary restrictions, you can substitute with a commercial egg white replacer, aquafaba (chickpea water), or simply omit the frothy step and serve the drink chilled. Alternatively, blend with ice chips for a slushy texture without eggs.

Ingredient Note: The "1/2 Oz. C Lemonade" in the ingredients list appears to be a typo or fragment. Based on the directions, limeade concentrate and fresh lime juice are the primary citrus components. Adjust sweetness with lemonade or simple syrup to taste.

Storage: Store any leftovers in a covered container in the refrigerator for up to 3 days. Shake or stir before serving as ingredients may settle.

Variation: For a non-alcoholic version, replace the white wine with white grape juice and triple sec with orange juice.

Keywords: wine, margarita, cocktail, lime, white wine, triple sec, lemonade, refreshing, summer drink, party beverage, citrus, frothy, chilled, easy cocktail, adult beverage, mixology, zesty, crisp, alcoholic, summer party
Read it online: https://www.chefs-mate.com/recipe/wine-marguerita-2/