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Wine & Pepper Cream Sauce

Wine & Pepper Cream Sauce recipe image
This International sauce features Unsalted butter, Shallots, finely chopped, Brandy, Dry white wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 211.4
Dietary: Gluten-free
Description
This International sauce features Unsalted butter, Shallots, finely chopped, Brandy, Dry white wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Unsalted butter
  • 2 Shallots, finely chopped
  • 1 tablespoon Brandy
  • 1/2 cup Dry white wine
  • 1/2 cup Chicken stock
  • 2 teaspoon Green peppercorns, coarsely
Directions
  1. 1
    crushed 3 tb Whipping
  2. 2
    cream 1 tb Chopped fresh parsley Fresh parsley sprig (opt)
  3. 3
    Melt butter in a skillet.
  4. 4
    Add shallots and cook gently 3 minutes.
  5. 5
    Add brandy to pan and allow to heat through for a few seconds, then flame.
  6. 6
    When flames subside, add wine to shallots.
  7. 7
    Stir in stock and peppercorns and boil rapidly 2-3 minutes or until slightly reduced.
  8. 8
    Remove from heat and stir in cream and chopped parsley.
  9. 9
    Return to medium heat and heat through 2-3 minutes, stirring constantly.
  10. 10
    Garnish with parsley sprig, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 211.4kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 6.4g32%
Cholesterol 57.1mg20%
Sodium 34.7mg2%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, brandy, butter, chicken, chopped, coarsely, cream, dry, finely, green, international, pepper, peppercorns, sauce, shallots, stock, title, unsalted, white
Read it online: https://www.chefs-mate.com/recipe/wine-pepper-cream-sauce/