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Winesap Apple Turnovers

Winesap Apple Turnovers recipe image
This International dessert features Butter, Apples, peeled, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 106.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter, Apples, peeled, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 2 Winesap Apples, peeled,
Directions
  1. 1
    cored, diced 6 Inch circles frozen puff -pastry, thawed 1 Egg, beaten with a little -water
  2. 2
    Preheat oven to 350F (177ðC).
  3. 3
    Melt 2 tb butter in skillet and saute apples for a minute, just until softened.
  4. 4
    Cool.
  5. 5
    Grease a cookie sheet with remaining butter.
  6. 6
    Arrange the apples in the center of the 4 puff pastry circles.
  7. 7
    Fold the circles in half and pinch the edges closed with your fingertips or a fork.
  8. 8
    Brush on the egg sparingly on the tops of the turnovers.
  9. 9
    Place on greased cookie sheet and
  10. 10
    bake for 8 to 10 minutes until the pastry has risen and is golden brown.
  11. 11
    Serve warm.
  12. 12
    "Apples"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 106.7kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 72.8mg4%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.2g5%
Sugars 5.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, dessert, international, peeled, sautéing, title, turnovers, vegetarian, winesap
Read it online: https://www.chefs-mate.com/recipe/winesap-apple-turnovers/