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Winkler’S Bakery Moravian Sugar Cake

Winkler's Bakery Moravian Sugar Cake recipe image
This American dessert features Warm water; 110 deg., Sugar, Yeast, Warm water; 110 deg., Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 2143.7
Dietary: Vegetarian
Description
This American dessert features Warm water; 110 deg., Sugar, Yeast, Warm water; 110 deg., Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Warm water; 110 deg.
  • 1/2 teaspoon Sugar
  • 2 package Yeast
  • 3/4 cup Warm water; 110 deg.
  • 1/2 cup Sugar
  • 2 tablespoon Dry milk
  • 1/4 cup Instant mashed potatoes; dry
  • 1/2 cup Butter; melted
  • 2 Eggs
  • 6 cup Flour
  • 1 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter; melted
Directions
  1. 1
    Add yeast to 1/2 c.
  2. 2
    warm water and 1/2 t.
  3. 3
    sugar.
  4. 4
    Set aside until yeast bubbles.
  5. 5
    Add next 7 ingredients plus 1 c.
  6. 6
    flour.
  7. 7
    Beat 2 min.
  8. 8
    with electric mixer on medium speed.
  9. 9
    With wooden spoon, add remaining flour.
  10. 10
    Place in a greased bowl; turn once to grease top of dough.
  11. 11
    Cover and let rise until double - about 1 hour.
  12. 12
    Punch down dough and put in greased jelly roll pan.
  13. 13
    Let rise in warm place for 30 min.
  14. 14
    Spread evenly in pan and sprinkle evenly with brown sugar and cinnamon.
  15. 15
    Make shallow indentations with fingers and drizzle with 1/2 c.
  16. 16
    melted butter.
  17. 17
    Let rise 30 min.
  18. 18
    Bake until golden brown (about 12-15 min.) at 375 deg.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2143.7kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 32.2g161%
Cholesterol 222.4mg75%
Sodium 467.9mg20%
Total Carbohydrate 367.3g123%
Dietary Fiber 10.7g43%
Sugars 91.4g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, american, bakery, baking, brown, butter, cake, cinnamon, deg, dessert, dry, eggs, flour, holiday, instant, mashed, melted, milk, moravian, potatoes
Read it online: https://www.chefs-mate.com/recipe/winklers-bakery-moravian-sugar-cake/