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Winky Dink Mirzen

Winky Dink Mirzen recipe image
This recipe guides you through brewing a refreshing German-style lager, perfect for those who appreciate clean, crisp beer flavors. Using light malt extract as the base, this brew offers a smooth texture and subtle sweetness balanced by the earthy, spicy notes of Hallertauer hops. The addition of crystal and chocolate malts provides depth and a slight roasted character, while corn sugar ensures a dry finish and proper carbonation. Ideal for homebrewers looking to replicate classic German beer styles, this lager is best served cold after proper conditioning. It pairs wonderfully with hearty meals or as a standalone refreshment on warm days. Simple yet sophisticated, this beer captures the essence of traditional brewing techniques with accessible ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 2232.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This recipe guides you through brewing a refreshing German-style lager, perfect for those who appreciate clean, crisp beer flavors. Using light malt extract as the base, this brew offers a smooth texture and subtle sweetness balanced by the earthy, spicy notes of Hallertauer hops. The addition of crystal and chocolate malts provides depth and a slight roasted character, while corn sugar ensures a dry finish and proper carbonation. Ideal for homebrewers looking to replicate classic German beer styles, this lager is best served cold after proper conditioning. It pairs wonderfully with hearty meals or as a standalone refreshment on warm days. Simple yet sophisticated, this beer captures the essence of traditional brewing techniques with accessible ingredients.
Ingredients
  • 7 pound Malt Extract Syrup-Light;
Directions
  1. 1
    Add crystal and chocolate malts to 1.5 gallons of cold water and bring to a boil.
  2. 2
    Remove the grains immediately once boiling starts.
  3. 3
    Add the malt extract and boiling hops, then maintain a boil for 45-60 minutes.
  4. 4
    Add finishing hops during the final 2-5 minutes of the boil.
  5. 5
    Sparge the grains and cool the wort to pitching temperature.
  6. 6
    Pitch the lager yeast into the cooled wort.
  7. 7
    Ferment until ready, then bottle with corn sugar for carbonation.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 2232.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 55.6mg3%
Total Carbohydrate 580.0g194%
Dietary Fiber 0.0g0%
Sugars 254.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all equipment is thoroughly sanitized before use to prevent contamination.

Allow the beer to condition in bottles for at least 2-3 weeks at room temperature for proper carbonation before drinking.

Store finished beer in a cool, dark place to maintain quality and flavor.

Hallertauer hops provide a classic German noble hop character; if unavailable, other noble varieties like Tettnang or Spalt can be substituted.

Keywords: lager, beer, homebrew, german, malt extract, hops, hallertauer, crystal malt, chocolate malt, corn sugar, yeast, boiling, fermentation, bottling, craft beer, brewing, alcoholic beverage, sparged, noble hops
Read it online: https://www.chefs-mate.com/recipe/winky-dink-mirzen/