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Winning Recipe Chili

Winning Recipe Chili recipe image
This hearty chili combines tender beef brisket and lean ground pork for a deeply satisfying texture. Slow-simmered with aromatic spices, garlic, and a touch of beer, it develops a robust, complex flavor that is perfect for cold evenings. The long cooking time ensures the meat becomes melt-in-your-mouth tender while the sauce thickens to a rich consistency. It is an ideal dish for family dinners, potlucks, or meal prep, offering a comforting and protein-packed meal that tastes even better the next day.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 984.0
Dietary: Gluten-free
Description
This hearty chili combines tender beef brisket and lean ground pork for a deeply satisfying texture. Slow-simmered with aromatic spices, garlic, and a touch of beer, it develops a robust, complex flavor that is perfect for cold evenings. The long cooking time ensures the meat becomes melt-in-your-mouth tender while the sauce thickens to a rich consistency. It is an ideal dish for family dinners, potlucks, or meal prep, offering a comforting and protein-packed meal that tastes even better the next day.
Ingredients
  • 2 1/2 pound Beef brisket, 1" cubes
  • 1 pound Lean pork, ground
Directions
  1. 1
    Heat Wesson oil in a large kettle or Dutch oven over medium-high heat.
  2. 2
    Add beef brisket cubes and ground pork to the hot oil and brown thoroughly, stirring occasionally.
  3. 3
    Add finely chopped onions and minced garlic cloves to the meat; saut&# 195;© until onions are softened and translucent.
  4. 4
    Stir in diced green chilies, tomato sauce, beer, water, and beef bouillon cube.
  5. 5
    Mix in chili powder, ground cumin, dry mustard, brown sugar, and a pinch of oregano.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Bring the mixture to a boil, then reduce heat to low.
  8. 8
    Cover and simmer gently for 3 to 4 hours, stirring occasionally, until the meat is tender and the chili is thick.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 984.0kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 22.7g114%
Cholesterol 312.1mg105%
Sodium 274.7mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 104.4g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the brisket is cut into uniform 1-inch cubes so they cook evenly.

If the chili becomes too thick during simmering, add small amounts of water or broth to reach your desired consistency.

This chili tastes even better the next day after the flavors have had time to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days.

For a spicier kick, add diced jalapeños or a dash of hot sauce along with the green chilies.

You can substitute the beer with beef broth if you prefer an alcohol-free version.

Keywords: chili, beef, brisket, pork, slow-cooked, simmered, hearty, mexican-inspired, comfort-food, spicy, dinner, main-dish, beef-recipe, ground-pork, cumin, chili-powder, garlic, onion, beer-braised, family-dinner
Read it online: https://www.chefs-mate.com/recipe/winning-recipe-chili/