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Winter Squash Soup

Winter Squash Soup recipe image
This International soup features Squash, Chicken broth, Ground ginger, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 297.8
Dietary: Gluten-free
Description
This International soup features Squash, Chicken broth, Ground ginger, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Acorn Squash
  • 2 cup Chicken broth
  • 1/4 teaspoon Ground ginger
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Pepper
Directions
  1. 1
    ds Ground cinnamon 1 c Half and half 1/4 c Sour cream; optional Fresh chives; optional
  2. 2
    Time: 0:45 Halve squash; Remove seeds. Cut each piece in half. Place a steamer basket in a large saucepan or Dutch oven; add broth to saucepan. Bring to boiling; place squash in steamer basket. Halve squash; Remove seeds. Cut each piece in half. Place a steamer basket in a large saucepan or Dutch oven; add broth to saucepan. Bring to boiling; place squash in steamer basket. Cover and steam for 25 to 30 minutes or till squash can be pierced easily with a fork. Carefully remove steamer basket from saucepan. Reserve steaming liquid in saucepan. Using a spoon, scoop squash pulp out of the peel; discard peel. Place squash pulp in a blender or food processor. Cover and process till mixture is smooth, adding as much of the reserved liquid as necessary. Stir pureed squash into remaining reserved liquid in the saucepan; stir in ginger, salt, pepper, and cinnamon. Bring mixture to boiling, Reduce heat and stir in half-and-half. Heat through, If desired, garnish each serving with a dollop of sour cream and chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 297.8kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.0g20%
Cholesterol 107.0mg36%
Sodium 709.0mg30%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boiling, broth, chicken, ginger, ground, international, pepper, salt, soup, squash, steaming, title, winter
Read it online: https://www.chefs-mate.com/recipe/winter-squash-soup/