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Winter Tomato Bisque

Winter Tomato Bisque - Country Living recipe image
This Winter Tomato Bisque is a comforting twist on classic tomato soup, blending creamy milk and half-and-half with robust tomato flavors. The base is built with saut&# 195;©ed onions and a roux of butter and flour, thickened by dried tarragon for an elegant herbal note. Fresh tomatoes add bursts of texture and natural sweetness, while condensed tomato soup provides a rich, savory depth. Perfect for chilly evenings, this bisque strikes the ideal balance between rustic charm and refined taste. It serves beautifully as a light main course or a hearty side dish, offering a warm, velvety experience that feels both nostalgic and sophisticated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 129.4
Dietary: Vegetarian
Description
This Winter Tomato Bisque is a comforting twist on classic tomato soup, blending creamy milk and half-and-half with robust tomato flavors. The base is built with saut&# 195;©ed onions and a roux of butter and flour, thickened by dried tarragon for an elegant herbal note. Fresh tomatoes add bursts of texture and natural sweetness, while condensed tomato soup provides a rich, savory depth. Perfect for chilly evenings, this bisque strikes the ideal balance between rustic charm and refined taste. It serves beautifully as a light main course or a hearty side dish, offering a warm, velvety experience that feels both nostalgic and sophisticated.
Ingredients
  • 2 tablespoon Butter or margarine
  • 1 lg Onion, chopped
  • 1/3 cup Unsifted all-purpose flour
  • 2 teaspoon Dried tarragon or savory
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 1 can (10.5 oz) Condensed chicken broth
  • 1 cup Water
  • 1/3 cup Dried tomato bits or chopped dried plum tomato halves
  • 1 lb Ripe tomatoes
  • 1 can (11 oz) Condensed Italian tomato soup
  • 2.5 cups Milk
  • 1/2 cup Half-and-half
  • 2 tablespoon Chopped fresh tarragon or savory leaves
Directions
  1. 1
    In a 4-quart saucepan, melt the butter over medium heat.
  2. 2
    Add the chopped onion and sauté until tender, about 5 minutes.
  3. 3
    Stir in the flour, dried tarragon, salt, and pepper, mixing well to form a roux.
  4. 4
    Gradually stir in the undiluted chicken broth and water until the mixture is smooth and well combined.
  5. 5
    Add the dried tomato bits and bring the mixture to a boil, stirring constantly.
  6. 6
    Cover the pan, reduce heat to low, and simmer for 10 minutes, stirring occasionally.
  7. 7
    Meanwhile, peel, seed, and dice the fresh ripe tomatoes.
  8. 8
    Stir the condensed tomato soup, milk, and half-and-half into the simmering soup base until well mixed.
  9. 9
    Increase heat to medium-high and heat the soup until bubbles appear around the edges of the pan; do not boil.
  10. 10
    Stir in the diced fresh tomatoes and heat through.
  11. 11
    Ladle the soup into bowls and sprinkle with chopped fresh herbs if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 129.4kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 78.3mg4%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.0g4%
Sugars 1.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Notes: Dried tomato bits or halves are available in the produce section of most major supermarkets. If using whole dried tomatoes, chop them finely before adding.

Substitutions: You can substitute condensed Italian tomato soup with regular condensed tomato soup if Italian style is unavailable. For a vegetarian version, ensure the chicken broth is replaced with vegetable broth.

Serving Suggestion: Garnish with sprigs of fresh tarragon or savory for an elegant presentation. Serve with crusty bread for dipping.

Keywords: tomato, bisque, soup, tarragon, onion, butter, cream, winter, comfort, herb, vegetarian, easy, dinner, holiday, rustic, rich, flavorful, classic, homemade
Read it online: https://www.chefs-mate.com/recipe/winter-tomato-bisque-country-living/