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Winter Vegetable Potage

Winter Vegetable Potage recipe image
This Winter Vegetable Potage is a masterclass in seasonal comfort. It blends the earthy depth of kohlrabi and celeriac with the crisp sweetness of carrots, turnips, and broccoli. Savoy cabbage adds a subtle savory note, while fennel provides a hint of anise fragrance. The base of softened onions, leeks, and garlic creates a rich, aromatic foundation. Simmered slowly until tender and then pureed, the result is a luxuriously smooth, creamy soup that requires no heavy cream to achieve its silky texture (though a splash can be added for richness). It&# 226;€™s the perfect hearty starter for a holiday feast or a warming lunch on a snowy day. The flavors are robust yet balanced, allowing the natural taste of the winter harvest to shine through.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 240.3
Dietary: Vegetarian
Description
This Winter Vegetable Potage is a masterclass in seasonal comfort. It blends the earthy depth of kohlrabi and celeriac with the crisp sweetness of carrots, turnips, and broccoli. Savoy cabbage adds a subtle savory note, while fennel provides a hint of anise fragrance. The base of softened onions, leeks, and garlic creates a rich, aromatic foundation. Simmered slowly until tender and then pureed, the result is a luxuriously smooth, creamy soup that requires no heavy cream to achieve its silky texture (though a splash can be added for richness). It's the perfect hearty starter for a holiday feast or a warming lunch on a snowy day. The flavors are robust yet balanced, allowing the natural taste of the winter harvest to shine through.
Ingredients
  • 1/2 cup Butter, unsalted
  • 1 md Kohlrabi, peeled, coarsely chopped
  • 1 md Onion, coarsely chopped
  • 1 Leek, trimmed, split lengthwise, and coarsely chopped
  • 1 md Celery root (celeriac), peeled, coarsely chopped
  • 3 Celery stalks, chopped
  • 3 Broccoli stalks, coarsely chopped (including florets if desired)
  • 3 Garlic cloves, crushed
  • 1 sm Jalapeno chili, seeded and chopped (optional)
  • 12 Italian parsley sprigs
  • 10 c Chicken stock (or vegetable stock for vegetarian version)
  • 2 lg Carrots, peeled, chopped
  • 1/2 md Savoy cabbage, cored, coarsely chopped
  • 2 md White turnips, peeled, chopped
  • 1/2 c Whipping cream (optional)
  • 1 md Fennel bulb, chopped
  • to taste Salt
  • to taste Pepper
  • 1/2 c Sour cream (for garnish)
  • 1 Bunch fresh chives, chopped (for garnish)
Directions
  1. 1
    In a large saucepan or casserole, melt the butter over medium-low heat.
  2. 2
    Add the onion, leek, celery, garlic, and jalapeno (if using).
  3. 3
    Cover and cook for 30 minutes, stirring occasionally, until the vegetables are very soft and translucent.
  4. 4
    Add the carrots, cabbage, turnips, fennel, kohlrabi, celery root, broccoli, and parsley sprigs.
  5. 5
    Pour in enough stock to nearly cover the vegetables.
  6. 6
    Bring the mixture to a boil, then lower the heat and simmer uncovered for 30 minutes, or until all vegetables are very tender.
  7. 7
    Remove the parsley sprigs from the soup.
  8. 8
    Puree the soup in batches using a blender or food processor until completely smooth.
  9. 9
    Rinse out the saucepan and pour the pureed soup back into it.
  10. 10
    Bring the soup to a gentle simmer.
  11. 11
    Stir in the whipping cream (if using), and season with salt and pepper to taste.
  12. 12
    Serve hot, garnished with a dollop of sour cream and chopped chives.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 240.3kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 203.9mg9%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.9g4%
Sugars 2.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: winter, vegetable, potage, soup, root, kohlrabi, celeriac, cabbage, broccoli, turnip, fennel, leek, puree, creamy, vegetarian, hearty, comfort, seasonal, rustic, simmered
Read it online: https://www.chefs-mate.com/recipe/winter-vegetable-potage/