peeled and chopped 1 sm Butternut squash, peeled -seeded and diced 2 sm (or 1 large) acorn squash -peeled, seeded, diced 2 lg Turnips, peeled and diced 2 Carrots, peeled -
2 cut in 1" rounds 1 1/2 c Chicken stock 1/2 ts Dried thyme 1 Bay leaf 1/2 ts Ground cinnamon 1/8 ts Grated nutmeg 1/4 ts Ground ginger 1 pn Cayenne pepper 1 pn Allspice 1 ts Kosher salt Freshly ground pepper Lemon juice 1/2 c Heavy
3 cream or 2 tb Butter (opt)
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 25.4mg2%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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