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Winter Vegetable Ragout With Carmelized Whole Shallots

Winter Vegetable Ragout With Carmelized Whole Shallots recipe image
This International main features Shallots, about 1 1/2 pounds. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 37.5
Dietary: Vegetarian
Description
This International main features Shallots, about 1 1/2 pounds. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 lg Shallots
  • 4 Parsnips (about 1 1/2 pounds
Directions
  1. 1
    total weight) 2 Turnips (about one pound -total) 2 Rutabagas (about 1 pound -total weight) 2 Carrots (about 1 pound total -weight) 4 Or 5 large green chard -leaves 3 tb Butter or alternative -(spectrum
  2. 2
    spread ) 1 tb Olive oil 2 tb All purpose flour 1/2 ts Salt 1/2 ts Fresh ground black pepper 1 ts Ground tumeric 1/3 c Dry white wine 2 c Leek and mushroom broth or -vegetable broth 1 c Water 1/4 c Raisins 1/4 c Chopped fresh dill 1/4 c Chopped fresh tarragon 1/4 c Chopped fresh mint 1/4 c Chopped fresh chives 1 c Plain yogurt
  3. 3
    Preheat oven to 350.
  4. 4
    Bring a saucepan full of water to a boil.
  5. 5
    Add the shallots and parboil for 5 minutes.
  6. 6
    Drain, let cool, and then remove the papery skins.
  7. 7
    Trim off the tips of the root ends, but do not
  8. 8
    cut into the flesh or the shallots may not stay intact during cooking.
  9. 9
    Set aside.
  10. 10
    Scrub the vegetables, but do not peel them.
  11. 11
    Cut the thick upper parts of the parsnips into 1 1/2 inch pieces.
  12. 12
    Leave the thin root end intact.
  13. 13
    Cut each turnip and rutabaga into quarters, then halve the quarters to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.5g10%
Sugars 1.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, boiling, carmelized, international, main, pounds, ragout, sautéing, shallots, title, vegan, vegetable, vegetarian, whole, winter, with
Read it online: https://www.chefs-mate.com/recipe/winter-vegetable-ragout-with-carmelized-whole-shallots/