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Winter Vegetable Stock

Winter Vegetable Stock recipe image
This American soup features Butter or olive oil, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 77.3
Dietary: Gluten-free, Vegetarian
Description
This American soup features Butter or olive oil, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or olive oil
  • 1 Onion
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Onion and cook until softened.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, oil, olive, onion, simmering, soup, stock, title, vegetable, vegetables, vegetarian, winter
Read it online: https://www.chefs-mate.com/recipe/winter-vegetable-stock-2/