Include in Print View:

Wintery Day Bean Soup

Wintery Day Bean Soup recipe image
This robust bean soup is the definition of winter comfort food. By slow-simmering a medley of dried beans with smoky ham or sausage, you create a deep, savory broth that is rich in flavor and protein. The addition of onions, garlic, and chili powder provides a gentle warmth and aromatic depth, while a splash of lemon juice at the end brightens the heavy ingredients. It&# 226;€™s a rustic, home-style dish that tastes even better the next day. Perfect for chilly evenings, this soup is filling, economical, and packed with fiber. Serve it with crusty bread for soaking up the delicious broth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 199.7
Dietary: Gluten-free
Description
This robust bean soup is the definition of winter comfort food. By slow-simmering a medley of dried beans with smoky ham or sausage, you create a deep, savory broth that is rich in flavor and protein. The addition of onions, garlic, and chili powder provides a gentle warmth and aromatic depth, while a splash of lemon juice at the end brightens the heavy ingredients. It&# 226;€™s a rustic, home-style dish that tastes even better the next day. Perfect for chilly evenings, this soup is filling, economical, and packed with fiber. Serve it with crusty bread for soaking up the delicious broth.
Ingredients
  • 2 cup Mixed dried beans
  • 2 quart Water
  • 1 lg Onion chopped
  • 1 tablespoon Chili powder
  • 1 tablespoon Lemon juice
  • 2 tablespoon Salt
  • 1 pound Diced ham or sliced smoked sausage
  • 1 clove Garlic, minced
  • 1 can (28 oz) Tomatoes, chopped
  • 1 teaspoon Black pepper
Directions
  1. 1
    Rinse the mixed dried beans thoroughly under cold water and discard any stones or debris.
  2. 2
    Place the rinsed beans in a large kettle or pot, cover with plenty of cold water, add 1 tablespoon of salt, and let soak overnight (8-12 hours).
  3. 3
    Drain and rinse the soaked beans. Return them to the pot and add 2 quarts of fresh water.
  4. 4
    Add the diced ham or sliced smoked sausage to the pot.
  5. 5
    Bring the soup to a boil over high heat, then reduce heat to low, cover, and simmer gently for 2 to 3 hours until the beans are tender.
  6. 6
    Stir in the chopped onion, minced garlic, chili powder, chopped tomatoes, and lemon juice.
  7. 7
    Continue to simmer uncovered for an additional 45 minutes to allow flavors to meld.
  8. 8
    Taste and adjust seasoning with additional salt and black pepper as desired before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 199.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.5g8%
Cholesterol 57.6mg20%
Sodium 30904.9mg1288%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean soup, winter comfort, mixed beans, ham soup, dried beans, slow cooked, hearty, vegetarian option, chili powder, lemon juice, garlic, onion, simmered, rustic, meal prep, protein rich, fiber, homestyle, warmer
Read it online: https://www.chefs-mate.com/recipe/wintery-day-bean-soup/