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Wirsingroellchen (Savoy Cabbage Rolls

Wirsingroellchen (Savoy Cabbage Rolls recipe image
This German bread features Savoy cabbage, Sour cream (1/2 cup plus 1/2. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 56.0
Dietary: Gluten-free, Vegetarian
Description
This German bread features Savoy cabbage, Sour cream (1/2 cup plus 1/2. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Leaves Savoy cabbage
  • 1/8 liter Sour cream (1/2 cup plus 1/2
Directions
  1. 1
    -Tbsp)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 56.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.4g2%
Cholesterol 1.7mg1%
Sodium 36.8mg2%
Total Carbohydrate 11.7g4%
Dietary Fiber 5.0g20%
Sugars 6.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cabbage, cream, cup, german, plus, rolls, savoy, sour, title, vegetarian, wirsingroellchen
Read it online: https://www.chefs-mate.com/recipe/wirsingroellchen-savoy-cabbage-rolls/