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Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup recipe image
This International soup features Butter or margarine, Salt, Chopped celery, Pepper, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1549.7
Dietary: Gluten-free
Description
This International soup features Butter or margarine, Salt, Chopped celery, Pepper, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter or margarine
  • 1 1/2 teaspoons Salt
  • 1/3 cups Chopped celery
  • 1/4 teaspoons Pepper
  • 1/3 cups Chopped onions
  • 1 ds Paprika
  • 3 cups Chicken broth
Directions
  1. 1
    Croutons 2 c Milk Fresh chopped parsley (opt) In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food processor). Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and garnish with parsley if desired. (Recipe It was the midwest contest winner for Darlene Alexander of Nekoosa, Wisconsin.)
  2. 2
    Diced peeled potatoes
  3. 3
    Shredded cheddar cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1549.7kcal
% Daily Value *
Total Fat 96.3g149%
Saturated Fat 50.0g250%
Cholesterol 354.2mg119%
Sodium 8819.2mg368%
Total Carbohydrate 59.6g20%
Dietary Fiber 14.5g58%
Sugars 6.5g
Protein 107.3g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, butter, celery, cheese, chicken, chopped, international, margarine, onions, paprika, pepper, potato, potatoes, salt, sautéing, simmering, soup, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/wisconsin-potato-cheese-soup/