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Wlnter Souash Cheese Casserole

Wlnter Souash Cheese Casserole recipe image
This hearty Winter Squash Cheese Casserole is a comforting classic that transforms humble root vegetables into a rich, satisfying main course. The tender squash is saut&# 195;©ed with sweet onions and bound together with a creamy egg and milk mixture, then topped with sharp cheddar cheese and toasted breadcrumbs for a perfect textural contrast. ItâÂÂs the kind of home-style cooking that feels warm and inviting, perfect for a chilly evening or a family dinner where everyone wants something cozy. The subtle hint of nutmeg adds a sophisticated depth to the savory profile. While traditionally prepared with dairy, this recipe offers a robust flavor foundation that pairs beautifully with a simple green salad or crusty bread to soak up the creamy juices.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 59.0
Dietary: Vegetarian
Description
This hearty Winter Squash Cheese Casserole is a comforting classic that transforms humble root vegetables into a rich, satisfying main course. The tender squash is saut&# 195;©ed with sweet onions and bound together with a creamy egg and milk mixture, then topped with sharp cheddar cheese and toasted breadcrumbs for a perfect textural contrast. It’s the kind of home-style cooking that feels warm and inviting, perfect for a chilly evening or a family dinner where everyone wants something cozy. The subtle hint of nutmeg adds a sophisticated depth to the savory profile. While traditionally prepared with dairy, this recipe offers a robust flavor foundation that pairs beautifully with a simple green salad or crusty bread to soak up the creamy juices.
Ingredients
  • 2 pounds Winter squash, peeled, seeded, and cut into 1-inch cubes
  • 3/4 cup Milk
  • 1 tablespoon Butter or margarine
  • 1 medium Onion, chopped
  • 1/2 cup Soft bread crumbs
  • 2 cups Cheddar cheese, shredded (8 oz)
  • 4 large Eggs
  • 1 pinch Ground nutmeg
  • to taste Salt and pepper
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    In a saucepan, cook the cubed squash in enough water to cover until tender, about 10-15 minutes. Drain well and let cool slightly.
  3. 3
    In a skillet, melt butter over medium-high heat. Saute the chopped onion until tender and translucent, about 5 minutes.
  4. 4
    Place the cooked squash in a greased 2-quart casserole dish.
  5. 5
    Top the squash with the sauteed onions and half of the shredded cheddar cheese.
  6. 6
    In a bowl, beat the eggs, milk, salt, pepper, and nutmeg together until well combined.
  7. 7
    Pour the egg mixture evenly over the squash and cheese layers.
  8. 8
    Top with the remaining cheddar cheese, then sprinkle with bread crumbs.
  9. 9
    Bake for 30 minutes or until the casserole is set and the top is lightly browned.
  10. 10
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.7g11%
Sugars 6.6g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warm.

**Variations:** For a vegan version, substitute the cheese with a vegan cheddar alternative and use plant-based milk. You can also add other vegetables like spinach or kale for extra nutrition.

**Tip:** Ensure the squash is well-drained before adding it to the casserole dish to prevent a watery final dish.

Keywords: winter squash, cheese casserole, cheddar, comfort food, baked squash, onion, breadcrumbs, nutmeg, main course, family dinner, vegetarian, easy dinner, cozy, oven-baked, savory, home cooking, side dish, meal prep, winter vegetables, cheesy
Read it online: https://www.chefs-mate.com/recipe/wlnter-souash-cheese-casserole/