Wok-Fried Sweet and Sour Pork

This classic Chinese-American dish features tender pork cubes coated in a light batter and deep-fried until perfectly crisp. They are then tossed in a vibrant, glossy sauce that balances sweet, sour, and savory notes. Fresh pineapple chunks add a juicy burst of flavor, while green peppers provide a crisp texture and mild heat. The result is a satisfying main course that is both comforting and exciting.

Cooking Method: Boiling, Steaming, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 1678.8

Description

This classic Chinese-American dish features tender pork cubes coated in a light batter and deep-fried until perfectly crisp. They are then tossed in a vibrant, glossy sauce that balances sweet, sour, and savory notes. Fresh pineapple chunks add a juicy burst of flavor, while green peppers provide a crisp texture and mild heat. The result is a satisfying main course that is both comforting and exciting.

Directions

1
In a small bowl, blend the water and cornstarch until smooth.
2
Stir in the ketchup, soy sauce, sugar, wine vinegar, and hot pepper sauce. Set aside.
3
In a separate bowl, beat the egg yolk with water.
4
Blend in flour and cornstarch until smooth to create the batter.
5
Add the cubed pork to the batter and mix well to coat.
6
Drain off any excess batter mixture from the pork cubes.
7
Place a wok or deep skillet over high heat and add peanut oil to a depth of 1-1/2 inches.
8
Heat oil to 340 degrees Fahrenheit (171°C).
9
Carefully add the drained pork cubes to the hot oil.
10
Fry until golden brown and cooked through, about 10-13 minutes.
11
Remove pork with a slotted spoon and place on paper towels to drain. Keep warm.
12
Pour off all but 2 tablespoons of the oil from the wok. Wipe out any burnt bits with a paper towel.
13
Return wok to medium-high heat. Add the remaining 2 tablespoons of oil.
14
When oil is hot, add minced garlic and green peppers. Stir-fry for about 2 minutes until garlic is light brown.
15
Add the pineapple chunks and their juice to the wok.
16
Pour in the prepared sauce mixture and return the fried pork to the wok.
17
Stir constantly until the sauce boils and thickens, about 1-1/2 minutes.
18
Serve immediately over steamed glutinous rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1678.8kcal

% Daily Value *
Total Fat 140.0g216%
Saturated Fat 28.4g142%
Cholesterol 225.8mg76%
Sodium 82.1mg4%
Total Carbohydrate 67.5g23%
Dietary Fiber 2.7g11%
Sugars 7.7g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/wok-fried-sweet-and-sour-pork/