Wok Paella

This Wok Paella is a vibrant, Spanish-inspired one-wok meal that brings the flavors of the coast to your kitchen. It features saffron-infused long-grain rice simmered with savory diced ham, tender shrimp, and sweet peas. The dish is brightened with crushed pimiento and finished with steamed littleneck clams for a luxurious touch. The combination of aromatic oregano, minced garlic, and rich tomato broth creates a deeply savory base that coats every grain of rice.

Cooking Method: Boiling, Steaming, Stir Frying

Cuisine: Spanish

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 616

Description

This Wok Paella is a vibrant, Spanish-inspired one-wok meal that brings the flavors of the coast to your kitchen. It features saffron-infused long-grain rice simmered with savory diced ham, tender shrimp, and sweet peas. The dish is brightened with crushed pimiento and finished with steamed littleneck clams for a luxurious touch. The combination of aromatic oregano, minced garlic, and rich tomato broth creates a deeply savory base that coats every grain of rice.

Directions

1
Heat the vegetable oil in an electric wok set to 325°F (163°C).
2
Add the chicken pieces and brown them lightly on all sides.
3
Add the diced ham, chopped onion, and minced garlic to the wok.
4
Stir frequently until the onion becomes tender and translucent.
5
Pour in the canned tomatoes with their liquid, along with the salt.
6
Turn the heat control dial down to 250°F (121°C), cover the wok, and let it simmer for 15 minutes.
7
In a small bowl, mix the crushed saffron threads with boiling water.
8
Stir the saffron water, uncooked rice, oregano, and ground black pepper into the chicken mixture.
9
Cover the wok again and cook for 25 minutes, stirring occasionally to prevent sticking.
10
Add the shrimp, thawed peas, and crushed pimiento to the wok.
11
Cover and cook for another 10 minutes, or until the shrimp is pink and cooked through.
12
While the paella cooks, steam the clams in a saucepan with water until the shells open, about 5-8 minutes.
13
Discard any clams that remain closed after steaming.
14
Transfer the paella to a serving dish, garnish with the steamed clams, and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 616kcal

% Daily Value *
Total Fat 60g93%
Saturated Fat 9g45%
Cholesterol 240mg80%
Sodium 784mg33%
Total Carbohydrate 19g7%
Dietary Fiber 2.3g10%
Sugars 3.7g
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/wok-paella/