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Wok Paella

Wok Paella recipe image
This Wok Paella is a vibrant, Spanish-inspired one-wok meal that brings the flavors of the coast to your kitchen. It features saffron-infused long-grain rice simmered with savory diced ham, tender shrimp, and sweet peas. The dish is brightened with crushed pimiento and finished with steamed littleneck clams for a luxurious touch. The combination of aromatic oregano, minced garlic, and rich tomato broth creates a deeply savory base that coats every grain of rice. It&# 226;€™s perfect for weeknight dinners when you want something hearty yet elegant, or for entertaining guests with minimal cleanup. The wok method ensures even cooking and a slight sear on the protein, adding depth to this satisfying family-style dish.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 3694.6
Description
This Wok Paella is a vibrant, Spanish-inspired one-wok meal that brings the flavors of the coast to your kitchen. It features saffron-infused long-grain rice simmered with savory diced ham, tender shrimp, and sweet peas. The dish is brightened with crushed pimiento and finished with steamed littleneck clams for a luxurious touch. The combination of aromatic oregano, minced garlic, and rich tomato broth creates a deeply savory base that coats every grain of rice.
Ingredients
  • 1/4 cup Vegetable oil
  • 3 pound Broiler/fryer chicken pieces
  • 1 cup Long-grain rice; uncooked
  • 1/2 cup Cooked ham; diced
  • 1 lg Onion; chopped
  • 3 cloves Garlic; minced
  • 28 ounce Can peeled whole tomatoes
  • 2 teaspoons Salt
  • 1/4 teaspoon Ground black pepper
  • 1 teaspoon Oregano
  • pinch Saffron threads; crushed
  • 1/4 cup Water; boiling (for saffron)
  • 1 lb Shrimp; shelled & deveined
  • 10 ounce Package frozen peas; thawed
  • 4 ounce Jar pimiento; crushed
  • 12 Little neck clams in shell
  • 1/4 cup Water (for steaming clams)
Directions
  1. 1
    Heat the vegetable oil in an electric wok set to 325°F (163°C).
  2. 2
    Add the chicken pieces and brown them lightly on all sides.
  3. 3
    Add the diced ham, chopped onion, and minced garlic to the wok.
  4. 4
    Stir frequently until the onion becomes tender and translucent.
  5. 5
    Pour in the canned tomatoes with their liquid, along with the salt.
  6. 6
    Turn the heat control dial down to 250°F (121°C), cover the wok, and let it simmer for 15 minutes.
  7. 7
    In a small bowl, mix the crushed saffron threads with boiling water.
  8. 8
    Stir the saffron water, uncooked rice, oregano, and ground black pepper into the chicken mixture.
  9. 9
    Cover the wok again and cook for 25 minutes, stirring occasionally to prevent sticking.
  10. 10
    Add the shrimp, thawed peas, and crushed pimiento to the wok.
  11. 11
    Cover and cook for another 10 minutes, or until the shrimp is pink and cooked through.
  12. 12
    While the paella cooks, steam the clams in a saucepan with water until the shells open, about 5-8 minutes.
  13. 13
    Discard any clams that remain closed after steaming.
  14. 14
    Transfer the paella to a serving dish, garnish with the steamed clams, and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3694.6kcal
% Daily Value *
Total Fat 359.3g553%
Saturated Fat 53.9g270%
Cholesterol 14.4mg5%
Sodium 470.3mg20%
Total Carbohydrate 112.5g38%
Dietary Fiber 14.1g57%
Sugars 22.1g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Clam Safety: Always discard clams that do not open during steaming, as they may not be fresh or safe to eat.

Saffron Tip: Blooming saffron in hot water helps release its color and flavor more effectively than adding it directly to the pot.

Rice Variation: While long-grain rice is used here, you can substitute with bomba or arborio rice for a creamier texture, adjusting liquid slightly if needed.

Storage: Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to restore moisture.

Keywords: paella, spanish, rice, shrimp, clams, ham, wok, saffron, seafood, peas, tomato, garlic, onion, oregano, dinner, one-pan, easy, family, comfort food, quick
Read it online: https://www.chefs-mate.com/recipe/wok-paella/