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Wok Steamed Corn Beef And Cabbage

Wok Steamed Corn Beef and Cabbage recipe image
This American side-dish features Corned beef brisket, Beer, Leaf, Cinnamon, Chili pepper -- dried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2832.5
Dietary: Gluten-free
Description
This American side-dish features Corned beef brisket, Beer, Leaf, Cinnamon, Chili pepper -- dried. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Corned beef brisket
  • 12 ounce Beer
  • 1 Bay Leaf
  • 1 Stick Cinnamon
  • 1 Green Chili pepper -- dried
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Mustard seed
  • 1/2 teaspoon Coriander seed
  • 1 Cabbage Head
  • 1/2 cup Mayonnaise
  • 1/3 cup Yellow mustard
  • 1/2 teaspoon Ground basil
Directions
  1. 1
    Use wok with steaming rack, or large heavy pan with rack and tight fitting lid.
  2. 2
    Into wok
  3. 3
    place the beer, bay leaf, cinnamon stick, chili pepper, coriander, allspice, and mustard seed.
  4. 4
    Pour enough water to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2832.5kcal
% Daily Value *
Total Fat 156.3g241%
Saturated Fat 48.9g245%
Cholesterol 539.6mg180%
Sodium 1133.2mg48%
Total Carbohydrate 142.6g48%
Dietary Fiber 55.2g221%
Sugars 5.2g
Protein 197.9g396%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, basil, beef, beer, brisket, cabbage, chili, cinnamon, coriander, corn, corned, dried, frying, ground, head, leaf, mayonnaise, mustard, pepper
Read it online: https://www.chefs-mate.com/recipe/wok-steamed-corn-beef-and-cabbage/