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Wolowe Oczy Jajka (Bull’S-Eye Eggs

Wolowe Oczy Jajka (Bull's-Eye Eggs recipe image
Wolowe Oczy, or "Bull's-Eye Eggs," is a classic Polish comfort dish that transforms simple ingredients into a visually striking and delicious meal. Slices of white bread are cut into rings and toasted until golden, creating a sturdy vessel for poached eggs baked directly in the skillet or oven. Topped with sharp cheddar cheese and finished with fresh parsley, each bite offers a satisfying contrast between the crispy, buttery bread and the tender, savory egg. This hearty dish is perfect for a cozy brunch or a quick weeknight dinner. It&# 226;ÂÂs easy to prepare using pantry staples, making it a reliable favorite for any home cook looking for a flavorful, no-fuss recipe that feels both rustic and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 266.0
Dietary: Gluten-free, Vegetarian
Description
Wolowe Oczy, or "Bull's-Eye Eggs," is a classic Polish comfort dish that transforms simple ingredients into a visually striking and delicious meal. Slices of white bread are cut into rings and toasted until golden, creating a sturdy vessel for poached eggs baked directly in the skillet or oven. Topped with sharp cheddar cheese and finished with fresh parsley, each bite offers a satisfying contrast between the crispy, buttery bread and the tender, savory egg. This hearty dish is perfect for a cozy brunch or a quick weeknight dinner. It&# 226;ÂÂs easy to prepare using pantry staples, making it a reliable favorite for any home cook looking for a flavorful, no-fuss recipe that feels both rustic and elegant.
Ingredients
  • 4 sl White bread
  • 4 Eggs
  • 2 tb Butter or margarine, room temperature
  • 1/3 c Shredded sharp Cheddar cheese
  • 2 tb Half and half
  • Salt
  • Freshly ground black pepper
  • Finely chopped parsley
Directions
  1. 1
    Preheat oven to 325 F (163ðC).
  2. 2
    Cut out a 2 1/2 inch circle from the center of each bread slice, leaving the crust intact.
  3. 3
    Lightly spread butter or margarine on one side of each bread ring.
  4. 4
    Heat a large skillet over medium heat.
  5. 5
    Place bread rings in the skillet, buttered side down.
  6. 6
    Cook until lightly browned, about 1-2 minutes.
  7. 7
    Turn bread over and cook for 1 minute on the other side.
  8. 8
    Remove bread from skillet and place in a lightly greased large shallow baking dish.
  9. 9
    Break one egg into the center of each bread ring.
  10. 10
    Drizzle 1 1/2 teaspoons of half and half over each egg.
  11. 11
    Season with salt and freshly ground black pepper to taste.
  12. 12
    Top each egg with shredded sharp Cheddar cheese.
  13. 13
    Bake for 15 to 20 minutes, or until egg whites are set and cheese is melted.
  14. 14
    Garnish with finely chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 491.0mg21%
Total Carbohydrate 49.0g17%
Dietary Fiber 2.7g11%
Sugars 5.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The bread circles cut from the center can be discarded, used to make croutons, or served on the side as "croutons" for dipping.

If you prefer a crispier bottom, you can toast the bread in the oven instead of the skillet after buttering.

This dish is traditionally not vegan as it contains eggs and dairy. For a vegan variation, substitute eggs with a chickpea flour mixture and use vegan cheese and butter.

Serve immediately while the bread is still crispy and the cheese is melty.

Keywords: polish, eggs, bread, cheese, brunch, comfort food, easy, breakfast, dinner, parsley, toasted, simple, hearty, classic, homemade, quick, meals
Read it online: https://www.chefs-mate.com/recipe/wolowe-oczy-jajka-bulls-eye-eggs/