Won Ton In Oyster Sauce

This Chinese main features Ton, Water, Sesame oil, Thin soy sauce, Oyster sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 66.8

Description

This Chinese main features Ton, Water, Sesame oil, Thin soy sauce, Oyster sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

40 Won Ton
2 quart Water
1 1/2 tablespoon Sesame oil
1 tablespoon Thin soy sauce
2 tablespoon Oyster sauce
1 Green Onion, chopped

Directions

1
In a large saucepan bring 2 quarts water to a boil.
2
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
3
Put the cooked won ton in a deep serving bowl, and
4
add all other ingredients except the green onion, and
5
mix carefully.
6
Garnish with the chopped green onion.
7
VARIATION: Heat sauce in wok; stir fry won ton briefly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 66.8kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.3g7%
Cholesterol 4.1mg2%
Sodium 228.7mg10%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, chopped, frying, main, oil, onion, oyster, oysters, sauce, sesame, soy, stir frying, thin, title, ton, vegan, water, won

Read it online: https://www.chefs-mate.com/recipe/won-ton-in-oyster-sauce/

Chefs Mate

Won Ton In Oyster Sauce

Nutrition Facts