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Woodcock Legs Sauteed In Garlic Butter

Woodcock Legs Sauteed in Garlic Butter recipe image
This International appetizer features Legs, Garlic, pressed, Butter, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 124.2
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Legs, Garlic, pressed, Butter, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Woodcock Legs
  • 1 cloves Garlic, pressed
  • 2 tablespoon Butter
  • 1 tablespoon Oil
Directions
  1. 1
    Salt to taste Pepper to taste
  2. 2
    Melt butter and oil in a heavy-bottomed skillet and saute garlic for one minute, stirring so it won't scorch.
  3. 3
    Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly.
  4. 4
    Don't cook for much more than five or six minutes in all

Nutrition Facts

Servings 12

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 4.4g23%
Cholesterol 16.1mg6%
Sodium 52.5mg3%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, garlic, international, legs, oil, pressed, sauteed, sautéing, title, vegetarian, woodcock
Read it online: https://www.chefs-mate.com/recipe/woodcock-legs-sauteed-in-garlic-butter/