Include in Print View:

Woodstock Balsamic Penne

Woodstock Balsamic Penne recipe image
This Italian main features Onions Black pepper, freshly ground, Virgin olive oil; 125 ml 3 tablespoon Chopped parsley; 50 ml, Fresh rosemary 1 lb Pasta (penne or tubular, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 518.8
Dietary: Vegan, Vegetarian
Description
This Italian main features Onions Black pepper, freshly ground, Virgin olive oil; 125 ml 3 tablespoon Chopped parsley; 50 ml, Fresh rosemary 1 lb Pasta (penne or tubular, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Green Onions Black pepper, freshly ground
  • 1/2 cups Virgin olive oil; 125 ml
  • 3 tablespoons Chopped parsley; 50 ml
  • 2 sprigs Fresh rosemary
  • 1 lbs Pasta (penne or tubular)
  • 5 cloves Garlic, minced -- 500 g
  • 2 cans Plum tomatoes; 28 oz each
  • 2 teaspoons Balsamic vinegar; 10 ml
Directions
  1. 1
    Chop green onions and saute in oil on medium heat.
  2. 2
    Add fresh rosemary and garlic.
  3. 3
    Saut 1 minute only.
  4. 4
    Add tomatoes and pepper.
  5. 5
    Simmer 10 minutes.
  6. 6
    Add parsley and turn off heat.
  7. 7
    Cook pasta until tender but stil firm, drain and transfer immediately to pan containing sauce.
  8. 8
    Over low heat, toss for 1 minutes.
  9. 9
    Add vinegar and toss.
  10. 10
    Serve immediately.
  11. 11
    Yields: 4 servings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 518.8kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 35.1mg2%
Total Carbohydrate 56.2g19%
Dietary Fiber 6.4g26%
Sugars 9.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 500, balsamic, black, chopped, fresh, freshly, garlic, ground, italian, main, minced, oil, olive, onions, parsley, pasta, penne, pepper, plum
Read it online: https://www.chefs-mate.com/recipe/woodstock-balsamic-penne/