Include in Print View:

Worcestershire Butter & Topping For Vegetable

Worcestershire Butter & Topping for Vegetable recipe image
This International bread features Unsalted butter, Minced garlic, Worcestershire sauce, Soft bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 166.8
Dietary: Vegetarian
Description
This International bread features Unsalted butter, Minced garlic, Worcestershire sauce, Soft bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Unsalted butter
  • 1/2 teaspoon Minced garlic
  • 2 1/4 teaspoon Worcestershire sauce
  • 1/4 cup Soft bread crumbs
Directions
  1. 1
    Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss cooked drained vegetables with 3 tb of the butter. Add bread crumbs to remaining butter; mix well. Sprinkle over vegetables

Nutrition Facts

Servings 6

Amount Per Serving
Calories 166.8kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 296.0mg13%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, butter, crumbs, garlic, international, minced, sauce, simmering, soft, title, topping, unsalted, vegetable, vegetables, vegetarian, worcestershire
Read it online: https://www.chefs-mate.com/recipe/worcestershire-butter-topping-for-vegetable/