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Worcestershire Sauce

Worcestershire Sauce recipe image
This International sauce features Onion, Of garlic crushed, Thick slice of ginger, Yellow mustard seeds, Peppercorns. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 134.7
Description
This International sauce features Onion, Of garlic crushed, Thick slice of ginger, Yellow mustard seeds, Peppercorns. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chopped Onion
  • 2 Cloves Of garlic crushed
  • 1 1/4 in Thick slice of ginger
  • 3 tablespoon Yellow mustard seeds
  • 1 teaspoon Peppercorns
  • 1/2 teaspoon Red pepper flakes
  • 1 In. long cinamon stick
  • 1 teaspoon Cloves whole
  • 1/2 teaspoon Cardamon pods
  • 2 cup Vinegar
  • 1/2 cup Molassoes
  • 1/2 cup Dark soy sauce
  • 1/4 cup Tamarind pulp
  • 3 tablespoon Salt
  • 1/2 teaspoon Curry powder
  • 1 Crushed Anchovy
  • 1/2 cup Water
Directions
  1. 1
    Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinammon, the cloves and the cardamon on a large piece of chessecloth and tie in a little bag.
  2. 2
    In a large saucepan,
  3. 3
    combine the spice bag with the vinegar, the molassoes, the soy sauce and the tamarind.
  4. 4
    Bring to a boil, lower the heat and let simmer for 45 minutes.
  5. 5
    Mix together the salt, the curry powder, the anchovy and the water.
  6. 6
    Add to the liquid in the saucepan.
  7. 7
    Remove from heat.
  8. 8
    Pour the contents of the saucepan (including the spice bag) into a stainless or glass container.
  9. 9
    Cover tighly and
  10. 10
    place in the refrigerator for two weeks, mixing from time to time and squeezing the spice bag.
  11. 11
    After the two weeks, remove the spice bag and bottle the sauce.
  12. 12
    Keep in the refrigerator and shake well before use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 134.7kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 5.8mg2%
Sodium 45780.7mg1908%
Total Carbohydrate 15.4g6%
Dietary Fiber 1.8g8%
Sugars 2.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, boiling, cardamon, cinamon, cloves, crushed, curry, dark, flakes, garlic, ginger, international, long, molassoes, mustard, onion, pepper, peppercorns, pods, powder
Read it online: https://www.chefs-mate.com/recipe/worcestershire-sauce/