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Worchestershire Sauce – The Orginal Recipe

Worchestershire Sauce - The Orginal Recipe recipe image
This International sauce features Gallon jar, ounce) kidney beans, oz) bottle of sauce sauce, Garlic powder, Of Main Sardines. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 242.4
Description
This International sauce features Gallon jar, ounce) kidney beans, oz) bottle of sauce sauce, Garlic powder, Of Main Sardines. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Old Gallon jar
  • 1 can (15 ounce) kidney beans
  • 1 (6 oz) bottle of sauce sauce
  • 1 teaspoon Garlic powder
  • 2 State Of Main Sardines,
Directions
  1. 1
    Packed in soy oil 6 qt Apples, green or ripe, Peeled and sliced 2 qt Or more, brown vinegar 1 Onion, sliced 3 tb Ground cloves 2 tb Ground tumeric 2 tb Ground nutmeg 3 tb Ground asllspice 3 tb Powdered coffee or 3 c Boid down black coffee 2 ts Red pepper 4 tb Corn syurp 6 tb Salt 3 tb Mustard 1 tb Sugar Take the kidney beans,
  2. 2
    drain and pass through a food mill and
  3. 3
    add to gallon jar.
  4. 4
    Add soy sauce and garlic.
  5. 5
    placee sardines in small bowl of vinegar and mash with fork.
  6. 6
    Add to jar.
  7. 7
    Peel and slice apples and place them in about a six or eight quart cooking pot.
  8. 8
    Cover them just to the top with brown vinegar.
  9. 9
    Add onion, cloves, tumeric, nutmeg, allspice, and coffee.
  10. 10
    Bring to a boil and slowly boil for about 2 hours.
  11. 11
    As the water in the vinegar evaporates add half water and half vinegar to replace it.
  12. 12
    Stir frequently as apples burn easily, and tend to stick.
  13. 13
    Remove and run through a food mill and add eight cups of the pureeto the jug or jar.
  14. 14
    Now add: red pepper, corn syrup, salt, mustard, and sugar.
  15. 15
    Fill the balance of the jar up with vinegar.
  16. 16
    Shake up well and leave stand for 24 hours and it then is ready to use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 242.4kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.4g7%
Cholesterol 71.0mg24%
Sodium 315.4mg14%
Total Carbohydrate 24.3g9%
Dietary Fiber 7.0g29%
Sugars 3.1g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bottle, gallon, garlic, international, jar, kidney, main, orginal, ounce, powder, recipe, sardines, sauce, title, vegan, worchestershire
Read it online: https://www.chefs-mate.com/recipe/worchestershire-sauce-the-orginal-recipe/