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Working Person’S Crockpot Country Pork Dinner

Working Person's Crockpot Country Pork Dinner recipe image
This International main features Pork loin country-style rib, Salad oil, Water, Pepper, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1046.7
Description
This International main features Pork loin country-style rib, Salad oil, Water, Pepper, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Pork loin country-style rib
  • 2 tablespoon Salad oil
  • 1 cup Water
  • 1/2 teaspoon Pepper
  • 16 ounce Carrots
  • 1 Onion
  • 1/3 cup Flour
  • 1 1/2 cup Apple cider
  • 1 tablespoon Salt
  • 2 pound Small new potatoes
  • 1 teaspoon Caraway seeds
  • 1 Cabbage
Directions
  1. 1
    All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.
  2. 2
    Chop small head cabbage and medium onion, cut carrots into 2" pieces.
  3. 3
    In a large plastic bag combine flour, salt and pepper.
  4. 4
    Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
  5. 5
    In large skillet over med-high
  6. 6
    heat , in hot salad oil,
  7. 7
    cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
  8. 8
    Reduce heat to med; into drippings in skillet, stir reserved flour until blended.
  9. 9
    Gradually stir in apple cider.
  10. 10
    Simmer to thicken to gravy.
  11. 11
    Remove from heat and set aside.
  12. 12
    In 6 qt crockpot add potatoes, carrots, onions and cabbage.
  13. 13
    Sprinkle with caraway seeds.
  14. 14
    Top with meat.
  15. 15
    Pour on gravy.
  16. 16
    Cover crockpot and cook on high for 6 hours or low for 8-10 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1046.7kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 5.3g27%
Cholesterol 245.2mg82%
Sodium 15134.7mg631%
Total Carbohydrate 111.9g38%
Dietary Fiber 18.2g73%
Sugars 33.5g
Protein 99.6g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, blending, cabbage, caraway, carrots, cider, country, countrystyle, crockpot, dinner, flour, international, loin, main, oil, onion, pepper, persons, pork, potatoes
Read it online: https://www.chefs-mate.com/recipe/working-persons-crockpot-country-pork-dinner-2/