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World’S Best Fajitas Marinade

World's Best Fajitas Marinade recipe image
This International sauce features Soya sauce, Brown sugar, Gralic powder, Onion powder, Fresh lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 323.6
Dietary: Gluten-free
Description
This International sauce features Soya sauce, Brown sugar, Gralic powder, Onion powder, Fresh lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Soya sauce
  • 1 cup Brown sugar
  • 1 teaspoon Gralic powder
  • 1 teaspoon Onion powder
  • 1/2 cup Fresh lemon juice
  • 4 teaspoon Ground ginger
Directions
  1. 1
    In a two quart jar, combine above ingredients.
  2. 2
    Tighten lid on jar and shake well to mix ingredients and to dissolve sugar.
  3. 3
    Let marinade stand in sealed jar, refrigerate overnight.
  4. 4
    Kept refrigerated, the marinade will last for weeks.
  5. 5
    Place meat to be marinaded (beef, chicken, pork, fish, etc.) in a glass baking dish,
  6. 6
    pour as much marinade as needed,
  7. 7
    cover and
  8. 8
    refrigerate for two hours or longer.
  9. 9
    Marinade is absorbed BEST if the meat has been tenderized beforehand (see Tip #2 below).
  10. 10
    TIPs: 1.
  11. 11
    Save wine bottles and corks to store marinades and salad dressings.
  12. 12
    According to "25 Common Cooking Mistakes and how to avoid them", Christopher Kimball, Editor and Publisher of
  13. 13
    Cook 's Illustrated, writes "don't
  14. 14
    marinate for tenderness - marinating is wonderful for adding flavor but does nothing for tenderness." In tests performed at
  15. 15
    Cook 's, marinating does not deeply penetrate meat.
  16. 16
    As a result, only the near top surfaces of the meat actually absorb the marinade.
  17. 17
    One solution to the marinade and tenderizing problem is to use a mechanical meat tenderizer.
  18. 18
    One such tool is pictured, and its operation explained, at

Nutrition Facts

Servings 1

Amount Per Serving
Calories 323.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 4.0mg2%
Sodium 1191.8mg50%
Total Carbohydrate 76.1g26%
Dietary Fiber 4.0g16%
Sugars 69.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, brown, fajitas, fresh, ginger, gralic, ground, international, juice, lemon, marinade, onion, powder, sauce, soya, sugar, title, vegan, worlds
Read it online: https://www.chefs-mate.com/recipe/worlds-best-fajitas-marinade/