World’S Best Pie Crust

This Indian dessert features Unsifted Gold Medal flour, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 5

Calories: 710.5

Dietary: Vegetarian

Description

This Indian dessert features Unsifted Gold Medal flour, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Unsifted Gold Medal flour
1 tablespoon Sugar
1 teaspoon Salt

Directions

1
Add: 1 3/4 c Crisco Blend with a pastry blender Or fork. Add all at one time: 1/2 c Cold water 1 Egg 1 tb Vinegar Mix gently into a soft ball. This recipe

Nutrition Facts

Servings 5

Amount Per Serving
Calories 710.5kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3903.9mg163%
Total Carbohydrate 148.9g50%
Dietary Fiber 5.2g21%
Sugars 3.6g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, blending, crust, dessert, flour, gold, indian, medal, pie, salt, sugar, title, unsifted, vegan, worlds

Read it online: https://www.chefs-mate.com/recipe/worlds-best-pie-crust/

Chefs Mate

World’S Best Pie Crust

Nutrition Facts