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Wrapped Corn Dogs

Wrapped Corn Dogs recipe image
These Wrapped Corn Dogs offer a comforting, homemade twist on the classic fair food favorite. Instead of deep frying, this recipe uses a simple yeast dough enriched with cornmeal for a slightly crunchy, tender crust that bakes to a perfect golden brown. The dough is easy to mix and roll, making it a fun family-friendly project. Whether you keep it classic or add a slice of cheese or chopped onions inside for extra flavor, these wraps are ideal for casual weeknight dinners, game day gatherings, or potlucks. They provide the satisfying texture of a soft bun and the savory bite of a hot dog in every mouthful, all without the mess of frying oil.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 692.5
Description
These Wrapped Corn Dogs offer a comforting, homemade twist on the classic fair food favorite. Instead of deep frying, this recipe uses a simple yeast dough enriched with cornmeal for a slightly crunchy, tender crust that bakes to a perfect golden brown. The dough is easy to mix and roll, making it a fun family-friendly project. Whether you keep it classic or add a slice of cheese or chopped onions inside for extra flavor, these wraps are ideal for casual weeknight dinners, game day gatherings, or potlucks. They provide the satisfying texture of a soft bun and the savory bite of a hot dog in every mouthful, all without the mess of frying oil.
Ingredients
  • 1 tablespoon Yeast
  • 1 tablespoon Sugar
  • 1 cup Water, warm
  • 1/4 cup Oil
  • 1/2 cup Cornmeal
  • 1/2 teaspoon Salt
  • 2 cup Flour
Directions
  1. 1
    In a large bowl, combine yeast, sugar, warm water, and oil. Let stand for 5 minutes until the yeast dissolves and becomes foamy.
  2. 2
    Add cornmeal, salt, and flour to the yeast mixture. Stir until a dough forms.
  3. 3
    Turn dough onto a lightly floured surface and knead for 5 minutes, adding a little more flour if the dough is too sticky.
  4. 4
    Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size, about 45 minutes.
  5. 5
    Punch down the dough to release air bubbles.
  6. 6
    On a floured surface, roll the dough into a rectangle approximately 10 by 16 inches.
  7. 7
    Use a pizza cutter or sharp knife to cut the dough into 10 equal-sized rectangles.
  8. 8
    Place a hot dog on the short end of each rectangle. Roll the dough around the hot dog, pinching the edges and seams securely to seal.
  9. 9
    Arrange the wrapped hot dogs seam-side down on a baking sheet lined with parchment paper.
  10. 10
    Bake in a preheated oven at 350 degrees Fahrenheit (177&# 194;°C) for 20 minutes, or until golden brown.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 692.5kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2444.7mg102%
Total Carbohydrate 117.5g40%
Dietary Fiber 5.4g22%
Sugars 4.8g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: For extra flavor, wrap a slice of American cheese or 1 tablespoon of chopped raw onion around the hot dog before wrapping it in the dough.

Serving: This recipe yields 10 wrapped hot dogs. Serve warm with your favorite dipping sauces like mustard, ketchup, or relish.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for 5-10 minutes to restore crispiness.

Keywords: baked, bread, cornmeal, dough, easy, family, hotdog, homemade, party, quick, snack, wrapped, yeast
Read it online: https://www.chefs-mate.com/recipe/wrapped-corn-dogs/